@la.cuisine.de.geraldine: Have you ever tried Canelés? I think they’re one of the most underrated French pastry classics! Canelés are a specialty from Bordeaux. What makes them so special is their texture: they’re crispy and caramelized on the outside, but still soft and custardy on the inside, with a taste of vanilla and rum. You can bake them either in traditional copper molds or in silicone ones. Will you give them a try? 2 cups / 500 ml whole milk 1 vanilla bean 1 1/8 / 225 g cups granulated sugar 225 g 1 125 g cup all-purpose flour 1 large egg 3 egg yolks 3 ½ tbsp / 50 g unsalted butter melted 3 tbsp dark rum Bake 10 minutes at 465°F (240°C), lower the temperature to 350°F (180°C) and continue baking for about 45 minutes. You can also find the detailed recipe in my link in bio and on my blog. #frenchbaking #canelés #cannelés

Effy :

Pester me for caneles again 😭. Its soon april

gumbo :

Jodi ann :

So it is pronounced kuh-nel.

Nyaachan :

I want to make them but how do I get the molds?🥺

Shoo•kett :

I love those! I want to save my game before baking them, though 😅. It is where it gets tricky

HHH :

Can you skip the rum?

Riss :

So beautiful! Do you think they’re going to look the same if baked in the silicone molds?

Kairos Cole :

The photos are absolutely stunning. What camera does the blogger use? Could you recommend one?

dedspace85 :

congrats yours aren’t burnt! best looking ones i’ve seen in a long time.

cristalriley0 :

My absolute favorite...🥰🥰🥰😊

PhiloSophia :

My favorite french pastry!

The Queen of Afternoon Tea 🫖 :

Good job! 👑👑 (Not easy!)

Bryan :

oh man, I have my batter in the fridge resting 😂 fyp getting too close to home

dypkk68e4amg :

Champion du monde les moules !

dy18y6h0wwxi :

Those moulds are amazing! Where are they from please?

reks :

My favorite dessert 🥰

Robin J :

you are so talented, your videos bring me daily joy🥰🥰 thank you for sharing

sandalwoodmorris :

My favorite! ❤️

mariaaiyanateresa :

so the beeswax coating is not required?

bradendlee :

I’ve always wanted to make these!

TheOvenGentleman :

great. je prends

171213mm :

I think i ate one of these in Tokyo(lawsons) i went back and couldn’t find it again.

DramaLlama :

Can I forgo the rum?

Amyrul Hadi :

👍

Kristty B. :

🤤