@joel.rgk: Momentos |🛑| Del Partido !! 🛡| 🧤 🧠 . Mis guantes: || R-Legend || de la Marca ✅ @rawgoalie ✅ . #Portero #Atajadas #Goalkeeper #Futbol #Insta360

Joel Ruiz
Joel Ruiz
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Region: CL
Thursday 05 March 2026 22:00:00 GMT
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skjamv
Sk A-ron :
Bro, como es que no te dan miedo los riflazos 💀💀
2026-03-05 23:20:04
2948
pere.z5
PÉREZ🫯 :
Es la primera vez que veo que le metan un gol 💀
2026-03-06 01:57:52
1283
ashanov_777
Sary🟡 :
2026-03-06 23:55:45
688
davidespinosa2580
DavidEspinosa88 :
100 de reflejos pero te falta mucha técnica
2026-03-26 15:49:40
4
hieunguyen34660
ʜⁱᵉ̂́ᵘ🍂 :
2026-03-06 09:30:27
86
elrodrguez33
😵 SANTIAGO 😵 :
El es:
2026-03-19 02:11:10
24
essebob
LEINAD :
Mi duda es: Se ponen de acuerdo para hacer contenido para el portero OH! de plano su equipo es malisisimo!! no defienden nada !
2026-03-25 04:21:07
5
salasbeto
salasbeto :
Don Rebote
2026-05-02 15:02:47
2
oscarxepeda
oscarbecerra :
bro eres bueno para la otra invita a la defensa a jugar
2026-03-05 22:40:36
33
alonsoprime6
Cóndor rojas :
Hola bro como estás bro yo te admiro mucho bro yo también soy de chile de Santiago bro eres muy bueno en el arco bro yo también lo soy y veo tus videos para aprender de ti bro eres muy bueno en el arco bro🧤🧤🧤
2026-03-05 22:16:10
70
antoniomontesde380
あ┊⸙Toñito ⸙ :
eres muy bueno bro saludos 🤩🤯
2026-03-21 00:23:37
3
paytoplay.soccer
John F. Kennedy :
Que atajadas broder
2026-03-06 00:53:37
65
zoldyck_77
Matiiii :
increíble lo que ataja este hombre
2026-03-05 22:26:42
13
breychiromani2
BREYCHI💙❤️ :
Yo le hubiese metido varios goles
2026-03-24 04:50:36
7
leito41300
Leito :
IDOLO👌
2026-05-02 06:21:07
1
fernandovargas393
@FernandoVargas :
es el! no tengo pruebas pero tampoco dudas
2026-03-08 16:34:59
3
roney_e.v
RONEY👾 :
2026-03-12 22:52:53
9
jesussssmil1
Jesús :
hola amigo una pregunta me puedes recomendar algún guante que tenga durabilidad??
2026-03-22 07:05:50
2
jessecr87
J :
Mi amigo que se cree noyer
2026-03-06 19:38:36
0
a_can24
A_Can🖤💀% :
me encanta la calma que tiene 👍
2026-03-15 05:28:16
2
cristian.cortes5326
ᶜʳⁱˢᵗⁱᵃⁿ :
primera vez que le meten un gol 🫨
2026-03-07 02:56:59
0
ddamian203
🇦🇷🐲Jď Ďîěģô 🐲🇦🇷 :
yo viendo la peor defensa q tiene el arquero 😂😂
2026-03-06 20:38:04
2
steopave
Stefano Pavese :
The first..😳
2026-03-25 18:55:45
3
To see more videos from user @joel.rgk, please go to the Tikwm homepage.

Other Videos

RECIPE IN DESCRIPTION BELOW 👇  #baking#bakedgoods#cinnamonrolls#cocoapebbles Dough: -3 1/2 cups bread flour -1/2 cup cocoa powder  -1/2 cup granulated sugar -1 tsp salt -6 tbsp butter -1 1/4 cup whole milk -2 1/4 tsp active dry yeast -2 eggs -1/4 cup heavy cream Filling: -1 cup brown sugar -2 tbsp cinnamon -2 tbsp cocoa powder -1/2 cup butter Icing: -3 cups powdered sugar -1/2 cup butter -1 tsp vanilla extract -2 to 3 tbsp milk -Pinch of salt Directions: 1.Oil a 13x9 baking pan  2.In a stand mixer bowl add flour, cocoa powder, sugar, and salt and whisk together. Then work butter into the dry mixture with your hands until the butter is mostly incorporated 3.Add the active dry yeast to the milk and let stand for 3 to 5 minutes until the yeast starts to froth up in the milk and then add into the dry ingredients with the eggs 4.Let mix in the stand mixer with a dough hook until a shaggy dough forms and then transfer the dough to a floured surface and knead until the dough is smooth and soft 5.Place the dough into an oiled bowl and cover with plastic wrap and let rise in an off oven until doubled in size(Usually an hour to an hour and a half) 6.While the dough is proofing combine the all the ingredients for the cinnamon sugar filling with a paddle attachment. Once combined set a little bit of the filling aside to top the rolls before baking 7.Once the dough has proofed punch the dough down and roll out to a large rectangle and spread cinnamon sugar filling evenly on the dough and then spread cocoa pebbles on top of the filling 8.With a pizza cutter cut the dough into 12 even strips and roll up each strip and place inside prepared 13x9 pan. Cover the pan with plastic wrap and let rolls rise for an half hour and preheat oven to 350F 9.Once proofed spread heavy cream evenly in the pan then bake for 30 minutes  10.While the cinnamon rolls are baking make the icing by combining all the ingredients together in a bowl so a stand mixer with a paddle attachment and add in milk one tablespoon at a time until reached desired consistency 11.Once the rolls are out of the oven add the icing on while the cinnamon rolls are still warm and then top off the rolls with cocoa pebbles 12.Enjoy while still warm
RECIPE IN DESCRIPTION BELOW 👇 #baking#bakedgoods#cinnamonrolls#cocoapebbles Dough: -3 1/2 cups bread flour -1/2 cup cocoa powder -1/2 cup granulated sugar -1 tsp salt -6 tbsp butter -1 1/4 cup whole milk -2 1/4 tsp active dry yeast -2 eggs -1/4 cup heavy cream Filling: -1 cup brown sugar -2 tbsp cinnamon -2 tbsp cocoa powder -1/2 cup butter Icing: -3 cups powdered sugar -1/2 cup butter -1 tsp vanilla extract -2 to 3 tbsp milk -Pinch of salt Directions: 1.Oil a 13x9 baking pan 2.In a stand mixer bowl add flour, cocoa powder, sugar, and salt and whisk together. Then work butter into the dry mixture with your hands until the butter is mostly incorporated 3.Add the active dry yeast to the milk and let stand for 3 to 5 minutes until the yeast starts to froth up in the milk and then add into the dry ingredients with the eggs 4.Let mix in the stand mixer with a dough hook until a shaggy dough forms and then transfer the dough to a floured surface and knead until the dough is smooth and soft 5.Place the dough into an oiled bowl and cover with plastic wrap and let rise in an off oven until doubled in size(Usually an hour to an hour and a half) 6.While the dough is proofing combine the all the ingredients for the cinnamon sugar filling with a paddle attachment. Once combined set a little bit of the filling aside to top the rolls before baking 7.Once the dough has proofed punch the dough down and roll out to a large rectangle and spread cinnamon sugar filling evenly on the dough and then spread cocoa pebbles on top of the filling 8.With a pizza cutter cut the dough into 12 even strips and roll up each strip and place inside prepared 13x9 pan. Cover the pan with plastic wrap and let rolls rise for an half hour and preheat oven to 350F 9.Once proofed spread heavy cream evenly in the pan then bake for 30 minutes 10.While the cinnamon rolls are baking make the icing by combining all the ingredients together in a bowl so a stand mixer with a paddle attachment and add in milk one tablespoon at a time until reached desired consistency 11.Once the rolls are out of the oven add the icing on while the cinnamon rolls are still warm and then top off the rolls with cocoa pebbles 12.Enjoy while still warm

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