@kailey.fivearrowbread: RECIPE: 150g active sourdough starter 240g water 10g salt 40g sugar 500g bread flour 85g chocolate chips Mix ingredients without the chocolate chips for a minute and once it comes together as dough, add in your chocolate chips and mix for another 30 seconds. Get dough out of the bowl and knead just a little bit then shape into a large dough ball. Let rise for 6-8 hours or until doubled. Split into 6 pieces about 150-160g. Shape into small dough balls, let rest. Poke a hole through and do a final rest/rise the boil and bake at 425 for 18-20 minutes or until golden brown 🤎 Chocolate chips anything is my favorite and these turned out so good🔥😍 Oh and shout out to @Alani Nutrition for being my pre-bake drink of choice ALWAYS. #sourdough #breadtok #microbakerytiktok #sourdoughforbeginners #alani

Kailey Makes The Bread 🍞💰

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Thursday 05 March 2026 18:43:56 GMT