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@dailydose045: Funny tourette moments #creatorsearchinsights #viralvideos #ranking #fyyyyyyyyyyyyyyyyy #top

Daily Dose
Daily Dose
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Region: US
Thursday 05 March 2026 19:40:43 GMT
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Comments

bibleverse72
Bible verse :
Hell nah lives in my head on repeat
2026-04-03 02:46:06
174
heyyo5480
Heyyo :
hell nah, is perfect
2026-04-03 02:50:03
127
ashleyturner026
ashleyturner026 :
#3 is so funny and the guy laughing in the background makes it so much better 🤣
2026-04-02 13:28:10
1802
flexluthor_gaming
F💪🏻EX LUTHOR :
The way #3 makes the same face every time got me crying. 🤣😭🤣😭
2026-04-07 05:19:39
208
user2158843519921
ew4077 :
That was not Sammy’s first rodeo
2026-04-03 00:06:55
316
hunterhordusky
Hunter Hordusky :
Amen should be #1
2026-04-03 20:20:21
231
mcfencer24
Maria 🌮🌮🌮 :
#4 took me out 😂
2026-04-07 04:06:45
26
terrywu76
Mrs Duke :
Sweet people to share. 💕
2026-04-02 23:31:15
9
addilyne34
Ladybug :
Umber 4 is funny
2026-04-03 17:37:33
5
tomstille0
Tommy :
Man, we all have our issues. I love these, respect them and will laugh my ass off with them if given the chance. Yes I just checked the stove for the 4th time in 15 minutes.
2026-04-03 16:01:51
22
perfectly_imperfect_310
imelendez310 :
#4 had me rolling 😂😂😂
2026-04-11 03:35:51
9
toddman1970
Toddman70 :
Love Tammy🥰
2026-04-02 22:45:02
5
windyrain02
Windy Rains :
I lost it with the chickens 😂😂😂😂
2026-05-03 20:49:34
1
mimi401756
Grizz13 :
третий играл где-то великана???
2026-04-14 18:03:48
0
jacob22_
jacob :
Seems too much sometimes
2026-04-04 17:31:50
1
speakdrunktruthp
SpeakDrunkTruth:P :
I NEARLY ASPIRATED WITH THE CHICKENS
2026-04-04 05:14:50
33
butterfly19746
Jo :
Omg I can’t with the chicken one
2026-04-03 15:27:19
23
To see more videos from user @dailydose045, please go to the Tikwm homepage.

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A hearty and balanced Sunday dinner featuring roasted chicken, flavorful garlic mashed potatoes, and seasonal roasted vegetables, perfect for family and friends. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 pound potatoes (such as russet or Yukon Gold), peeled and chopped - 4 cloves garlic, minced (for mash) - 3 tablespoons butter - 1/2 cup milk (warm) - Assorted seasonal vegetables (such as carrots, bell peppers, zucchini, and Brussel sprouts), chopped - 2 tablespoons olive oil (for vegetables) - Salt and pepper (to taste) - Fresh herbs (rosemary or thyme, optional) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the chicken with 2 tablespoons olive oil, minced garlic, salt, pepper, and paprika. Place in a roasting pan. 3. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, place chopped potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 20 minutes. 5. Drain potatoes, then mash with 3 tablespoons butter, minced garlic, and warm milk. Season with salt and pepper to taste. 6. Chop seasonal vegetables into uniform pieces. Toss with 2 tablespoons olive oil, salt, pepper, and herbs if desired. Spread on a baking sheet. 7. Roast the vegetables in the oven for about 25-30 minutes until tender and caramelized. 8. Let the chicken rest for 10 minutes before carving. 9. Serve carved chicken with garlic mashed potatoes and roasted vegetables, garnished with fresh herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty and balanced Sunday dinner featuring roasted chicken, flavorful garlic mashed potatoes, and seasonal roasted vegetables, perfect for family and friends. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 pound potatoes (such as russet or Yukon Gold), peeled and chopped - 4 cloves garlic, minced (for mash) - 3 tablespoons butter - 1/2 cup milk (warm) - Assorted seasonal vegetables (such as carrots, bell peppers, zucchini, and Brussel sprouts), chopped - 2 tablespoons olive oil (for vegetables) - Salt and pepper (to taste) - Fresh herbs (rosemary or thyme, optional) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the chicken with 2 tablespoons olive oil, minced garlic, salt, pepper, and paprika. Place in a roasting pan. 3. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, place chopped potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 20 minutes. 5. Drain potatoes, then mash with 3 tablespoons butter, minced garlic, and warm milk. Season with salt and pepper to taste. 6. Chop seasonal vegetables into uniform pieces. Toss with 2 tablespoons olive oil, salt, pepper, and herbs if desired. Spread on a baking sheet. 7. Roast the vegetables in the oven for about 25-30 minutes until tender and caramelized. 8. Let the chicken rest for 10 minutes before carving. 9. Serve carved chicken with garlic mashed potatoes and roasted vegetables, garnished with fresh herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
My Friend Love Marrige ❤️🫀🥀#foryou
My Friend Love Marrige ❤️🫀🥀#foryou

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