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@raznoebbb:

raznoebbb
raznoebbb
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Thursday 05 March 2026 20:13:36 GMT
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Jamás me Cansaré De Ti #vallenato #vallenatoyestados #valledupar #jamasmecansaredeti #dedicar
Jamás me Cansaré De Ti #vallenato #vallenatoyestados #valledupar #jamasmecansaredeti #dedicar
@eduardodasi @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy
@eduardodasi @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy
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Fragen zu @HonestKebab #döner #justeathonest #hamburg
Fragen zu @HonestKebab #döner #justeathonest #hamburg
Spaghetti bolognese. Easy dinner idea Ingredients 2 tbsp olive oil 1 onion, finely chopped 2 carrots, finely diced 3 garlic cloves, minced 500g (1 lb) ground beef (or a mix of beef and pork) 2 tbsp tomato paste 1 can (400g / 14oz) crushed tomatoes 1 cup beef stock (or red wine for richness) 2 bay leaves 1 tsp dried oregano 1 tsp dried basil 1 tsp brown sugar (balances acidity) Salt & black pepper, to taste 400g (14oz) spaghetti Freshly grated Parmesan cheese, for serving Instructions Sauté the base: Heat olive oil in a large pan over medium heat. Add onion, carrot, Cook until softened (about 8 minutes). Add garlic and cook 1 minute more. Brown the meat: Add ground beef, breaking it apart with a spoon. Cook until browned all over. Drain excess fat if needed. Build flavor: Stir in tomato paste, cook for 2 minutes. Add crushed tomatoes, beef stock (or wine), bay leaves, oregano, basil, and brown sugar. Season with salt and pepper. Simmer: Reduce heat to low and let the sauce simmer gently, uncovered, for 30–45 minutes, stirring occasionally. Remove bay leaves before serving. Cook spaghetti: Boil salted water, cook spaghetti until al dente. Drain, reserving a splash of pasta water. Mix & serve Toss half the sauce with the cooked spaghetti in the pot. Plate the spaghetti, then spoon the remaining sauce generously on top. Finish: Sprinkle with freshly grated Parmesan. #dinner #DinnerIdeas #homemadedinner #EasyRecipe #spaghettibolognese
Spaghetti bolognese. Easy dinner idea Ingredients 2 tbsp olive oil 1 onion, finely chopped 2 carrots, finely diced 3 garlic cloves, minced 500g (1 lb) ground beef (or a mix of beef and pork) 2 tbsp tomato paste 1 can (400g / 14oz) crushed tomatoes 1 cup beef stock (or red wine for richness) 2 bay leaves 1 tsp dried oregano 1 tsp dried basil 1 tsp brown sugar (balances acidity) Salt & black pepper, to taste 400g (14oz) spaghetti Freshly grated Parmesan cheese, for serving Instructions Sauté the base: Heat olive oil in a large pan over medium heat. Add onion, carrot, Cook until softened (about 8 minutes). Add garlic and cook 1 minute more. Brown the meat: Add ground beef, breaking it apart with a spoon. Cook until browned all over. Drain excess fat if needed. Build flavor: Stir in tomato paste, cook for 2 minutes. Add crushed tomatoes, beef stock (or wine), bay leaves, oregano, basil, and brown sugar. Season with salt and pepper. Simmer: Reduce heat to low and let the sauce simmer gently, uncovered, for 30–45 minutes, stirring occasionally. Remove bay leaves before serving. Cook spaghetti: Boil salted water, cook spaghetti until al dente. Drain, reserving a splash of pasta water. Mix & serve Toss half the sauce with the cooked spaghetti in the pot. Plate the spaghetti, then spoon the remaining sauce generously on top. Finish: Sprinkle with freshly grated Parmesan. #dinner #DinnerIdeas #homemadedinner #EasyRecipe #spaghettibolognese
she is officially the substance's biggest fan #slayyyter #thesubstance #horrortok #bodyhorror
she is officially the substance's biggest fan #slayyyter #thesubstance #horrortok #bodyhorror

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