@evenmorebrandonspam: we just got our first ever behind the scenes footage of the backrooms movie… (source: @nina.pavlovic4) #backroomsmovie

evenmorebrandonspam
evenmorebrandonspam
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Thursday 05 March 2026 21:07:00 GMT
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caidennotfound
caiden :
bro your a bit late brochacho😭😭✌️
2026-03-05 21:12:09
91
andies162
andies162 :
This for sure going to be the scariest movie of the year
2026-04-06 18:55:50
1
liamskene1610
liamskene1610 :
It could be ai
2026-04-08 21:46:11
0
daminyans7
Daminyans :
Hi
2026-03-05 21:20:53
0
mewsssssssssss
mews :
ok
2026-03-06 04:13:48
0
goofy.edits71
Goofy edits✝️ :
Never confirmed that this was it
2026-03-05 21:19:36
0
marshadowyy
Marshadow :
THE LEVEL 9 YESSSIR
2026-03-28 16:53:34
1
ryanair1233
Ryan🇮🇪 :
bros a tiny bit late
2026-03-05 21:42:38
12
chags2648
chags2648 :
this was months ago beu
2026-03-06 02:43:08
1
therroaringknight
Metal sonic :
awesome 😁
2026-03-06 02:53:21
0
abulfaxl.0
Abul fazl🇰🇿🇦🇺 :
2026-03-05 21:22:01
2
omg.its.carmines
OMG ITS CHARLIE!!!!!🤯🤯 :
That looks like legacy in Calgary
2026-05-09 15:35:49
1
tl____vr
￴￴￴￴ ￴￴￴￴ ￴￴￴ ￴     ️ :
2026-03-05 21:10:36
4
noob1balint
noob1balint :
hi
2026-03-05 21:09:10
0
omni.man226
Fleetway :
2026-03-25 14:33:39
9
adamthemug
⃟ :
First
2026-03-05 21:08:47
3
baked_potato_41
Potato :
2 min ago is crazy
2026-03-05 21:09:58
0
loco_rafael999
Rafael🤍🧡🤎 :
Early?
2026-03-05 21:10:04
0
jenn.l38
Monika :
hi
2026-03-05 21:37:15
0
zaintmaiza
ZainTom21 :
Wsp✌️
2026-03-05 21:18:21
0
johnmcgraw769
John pork :
this movie is going to be tuff
2026-03-05 21:11:14
0
hari34970
hari34970 :
Wow
2026-03-05 21:11:04
0
vidzvatzz
vidzvatzz :
2026-03-05 21:09:14
0
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🦞 Things are changing on the crawfish farm. Farms across the state are starting to drain their ponds, just like we are right now. That is normal for this time of year. But some farms are still producing, and as we move deeper into summer, we also start relying more on wild-caught crawfish out of the Atchafalaya Basin. So what has changed? The biggest change is that from here on out, we will only have Field Run crawfish available. But since crawfish are no longer being graded into separate sizes, that means these Field Run batches can include a mix of standard Field Run, Select-sized crawfish, and even some Jumbo-sized crawfish. That is actually a pretty good thing if you like variety. Field Run has always been our most popular option, and now these summer batches may give you a little bit of everything in one order. What else? Purged crawfish are no longer available for the season, so make sure you wash your crawfish when they arrive and before they go into the pot. And wild-caught crawfish are their own experience too. They come out of natural Louisiana water systems instead of man-made ponds, and a lot of longtime crawfish eaters like them for that late-season, old-school Louisiana feel. As usual, we cannot predict the exact end of crawfish season. Our goal is always to keep shipping live crawfish as long as we can, but you know how this industry goes. Things change every week. So if you’re trying to squeeze in a few summer crawfish boils, now is the time. We don’t recommend waiting. We ship them live overnight to your door.
🦞 Things are changing on the crawfish farm. Farms across the state are starting to drain their ponds, just like we are right now. That is normal for this time of year. But some farms are still producing, and as we move deeper into summer, we also start relying more on wild-caught crawfish out of the Atchafalaya Basin. So what has changed? The biggest change is that from here on out, we will only have Field Run crawfish available. But since crawfish are no longer being graded into separate sizes, that means these Field Run batches can include a mix of standard Field Run, Select-sized crawfish, and even some Jumbo-sized crawfish. That is actually a pretty good thing if you like variety. Field Run has always been our most popular option, and now these summer batches may give you a little bit of everything in one order. What else? Purged crawfish are no longer available for the season, so make sure you wash your crawfish when they arrive and before they go into the pot. And wild-caught crawfish are their own experience too. They come out of natural Louisiana water systems instead of man-made ponds, and a lot of longtime crawfish eaters like them for that late-season, old-school Louisiana feel. As usual, we cannot predict the exact end of crawfish season. Our goal is always to keep shipping live crawfish as long as we can, but you know how this industry goes. Things change every week. So if you’re trying to squeeze in a few summer crawfish boils, now is the time. We don’t recommend waiting. We ship them live overnight to your door.

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