@christycooks_: Gailan with Oyster Sauce Click on the link above to order an 11.5 oz bottle of Lee Kum Kee premium oyster sauce. It’s versatile; perfect for stir-fries, fried rice and marinades. Ingredients: 1 lb gailan (sub w/bok choy) 2 tbsp oil Sauce: 1/3 cup water 2 tbsp cornstarch 1 tsp brown sugar 1 tbsp garlic 2 tbsp Lee Kum Kee oyster sauce Wash the gailan, then blanch for 3-4 minutes in a pot with water and oil. In a small pot, add water, cornstarch, then stir. Add brown sugar, garlic and oyster sauce. Simmer until the sauce thickens then turn off heat. Cut gailan in half then spoon on the sauce. Click on the link above to get the 11.5 oz bottle of Lee Kum Kee premium oyster sauce. It’s versatile; perfect for stir-fries, fried rice and marinades. @leekumkee.us #LeeKumKee #leekumkeeusa #leekumkeepremiumchilicrisp #oystersauce #Recipe @leekumkee.usa