@sukysday: Here’s recipe for Spicy Italian sausage meets creamy Parmesan yogurt sauce… and those pasta shells catch EVERY drop Comfort food with a little kick 🔥😋 📝 INGREDIENTS - 12 oz pasta shells - 1 lb spicy Italian sausage - 1 tbsp olive oil - ½ onion, chopped - 3 cloves garlic, chopped - 1½ cups pasta sauce (your favorite tomato sauce) - 1/3 cup Greek yogurt - ½ cup milk (adjust for creaminess) - ½ tsp black pepper - 1/2 or 1 tsp red chili flakes - 1/2 cup Parmesan cheese - 2 tbsp chopped fresh parsley Salt (for pasta water) 🍝 Creamy Spicy Sausage Shells (Quick Steps) 1. Cook pasta shells in salted water. 2. Brown spicy Italian sausage in olive oil. 3. Add chopped onion → cook soft. 4. Stir in garlic (30 sec). 5. Add pasta sauce, simmer 3–5 min. 6. Lower heat. Mix in Greek yogurt + milk. 7. Add black pepper, chili flakes & Parmesan. 8. Toss in pasta. Finish with parsley + extra cheese. Creamy, spicy, saucy perfection 🔥🤍 . . . . . #pasta #italianfood #homecooked #delish #photopostcampaign