@janellenichole_baker: Pistachio lovers this is for you! Pistachio Lemon Cake from cake mix!! Pistachio Lemon Cake from Cake Mix Recipe Cake Ingredients: • 1 box pistachio cake mix (15.25 oz) • 3 Lemons • ¾ c pistachios, crushed (roasted and salted) • ¼ c melted butter • ¼ c olive oil • 4 eggs, room temperature • ½ - ¾ c whole milk, room temperature Frosting Ingredients: • 4 oz mascarpone or cream cheese, room temperature • 8 oz Cool Whip, thawed • ¼ tsp lemon extract • 1 tsp lemon zest (from lemons listed) Instructions: 1. Grease a 9-inch springform pan and add most (not all) of the crushed pistachios to coat the bottom and halfway up the sides of the cake pan, set aside 2. Add to a bowl: cake mix, juice of 2 lemons, zest of 3 lemons (minus 1 tsp), milk, eggs, butter, oil – combine well. Cover bowl with plastic wrap and let hydrate for 15-30 minutes. Preheat oven to 325 degrees. 3. Pour cake batter in prepared cake pan, bake 45 – 50 minutes (cover pan with foil for half of baking time to prevent too much browning) 4. Out of the oven let cake coo in pan for 15 minutes, them move to wire rack or cake stand. While cake is cooling combine thawed Cool Whip, mascarpone or cream cheese, lemon zest, and lemon extract well. 5. Add frosting to cooled cake, top with remaining crusted pistachios. #cake #EasyRecipes #baking #dessert #sweet

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Friday 06 March 2026 00:07:39 GMT