@kitchenaffliction: That cornbread recipe you've been looking for. 👇👇👇 #recipesoftiktok #cornbread #homecooked #quickmeals Dry Ingredients: 3/8 cup yellow cornmeal 3/8 cup yellow cornflour 1 cup all purpose flour 1 tsp salt 2 tsp baking powder 1/4 cup granulated sugar 1/4 cup brown sugar Wet Ingredients: 1 large egg 1 large egg yolk 1/2 cup whole milk 1/2 cup buttermilk 1/2 stick salted butter 2 tbs honey 1 tsp vanilla extract 1/4 cup vegetable oil Preheat oven to 350°F Combine all the dry ingredients and whisk together Beat the eggs, stir in both milk and buttermilk, add the vanilla. Melt the butter, add the honey and vegetable oil to the butter. Pour that mix into the milk mix and stir well. Whisk the wet mix into the dry mix until fully combined and let sit for 15 mins. While that's sitting throw a 9x9 baking pan or cornbread skillet into the oven for an few minutes to get it warm. Take it out and coat the inside with butter. Pour the batter into the pan and bake for 25-30mins until golden brown on top and a toothpick comes out clean when you poke it in. Serve warm with butter and enjoy!

Job application :

Bill Boylan661 :

where did you get the pan

@psychicjeff :

Jiffy Cornbread Mix + 1 egg + 1 cup buttermilk. You're welcome.

😂😂 :

Piglet :

Sir! A half cup of sugars? That is cake!! No wonder it's "awsome"

☦️Orthodox Faith☦️ :

I_Love_Tyler_The_Creator47 :

mago45 :

A friend of mine owned a bbq restaurant that had the best cornbread. He said they use yellow cake mix in addition to the other ingredients. That's how I make it now. RIP Nick

Richard Peay926 :

no i make the best cornbread😳😳😳

bestewart :

3/8 cup = 6 tablespoons

MyDogPaiz :

I add a can of creamed corn and sour cream as well, pretty moist

crewc0202 :

vanilla a buttermilk corn bread? I'll try it once I guess... feel like people are going to yell at me though

Itz Nucook :

Yes. But mine is amazing also. 😂

perryrankin295 :

whats a sub for veg oil

SrslyBeSoFR :

Nice!

girt88 :

Famous Dave's cornbread mix. I like to make things from scratch but this stuff is so good and so easy that I don't see the point in trying anything else

Ron Rowan :

I’m not sure why but “3/8 cup” measurements is troubling to me LOL.

𝙲𝚊𝚛𝚕 𝙶𝚛𝚒𝚖𝚎𝚜 ࣪ ˖🧟‍♂️ :

Nannette8293 :

No, I haven't the best cornbread I've ever had has been in my kitchen because I make it myself every time I've eaten cornbread out somewhere. It's either sweet or it's dry as hell. Southerners know how to make the best cornbread. We have a secret, but we're not telling you 🤣

jbob69 :

😁😁😁

Charleen Brown3163 :

🥰🥰🥰

Topmack :

The secret to cornbread and asian food is sugar!