@groupquandoi: Ngầu...😎😎😎#quandoinhandanvietnam #bodoicuho #bodoivietnam #qdndvn #fyp

𝐆𝐑𝐎𝐔𝐏 𝐐𝐔Â𝐍 ĐỘ𝐈

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Friday 06 March 2026 04:42:56 GMT

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Thích nấu ăn :

Họ đâu có giữ cầu, họ giữ huyết mạch non sông 🥰

2026-03-08 15:13:59

198

tv :

nv1 sắp tới BCCB

2026-03-06 04:45:44

27

Mẹ xinh đẹp :

Con trai tôi luôn yêu màu áo này nên năm nay đã đăng ký dự tuyển với niềm tin được đứng vào đội ngũ màu áo này

2026-04-01 12:18:49

2

khánh Ly :

mãi mãi 1 lòng biết ơn và kính trọng quân đội nhân dân Việt Nam, đặc biệt là bộ đội 💚💚💚

2026-03-06 08:11:41

339

Long Nguyễn :

Các cụ ngày xưa có câu. "Bộ đội về làng rồi". 🥰

2026-03-08 04:12:19

15

Kiệt Đang Cutting :

Công Binh mãi Đỉnh 😁

2026-03-28 16:10:36

5

x.ltzuonq :

Dữ dị trời

2026-03-06 13:54:36

2

DiNhh NgOcc ViNhh :

Ồ ai đây 😂

2026-03-06 12:38:24

0

chuan_eta_7 :

lữ đoàn nào đây ạ

2026-03-06 12:50:39

1

hiển sắp ra quân 🤡 :

249 nét nẹt luôn

2026-03-06 08:59:18

4

, :

omg mạnh thế

2026-03-08 01:04:45

3

Khánh👮‍♂️ :

Cái đó 7t 😊

2026-04-06 14:25:30

0

Đông :

Kỉ niệm

2026-04-05 15:51:08

1

chàng trai năm ấy :

đc đấy đ/c 🫡

2026-03-09 03:32:38

1

🌸💖 :

Quá dữ

2026-03-10 09:24:46

1

👻🐸 :

2026-04-24 02:07:14

0

ʙộ ᴆộɪ ᴄụ ʜồ🇻🇳 :

Lính công binh đỉnh quá

2026-03-07 16:15:53

2

тυấи αин💤 :

ngầu tht🥰

2026-03-10 05:03:15

1

💙Ⓜ️âⓨ🌫️🄲ủ🅰💨🅖ⓘó💙 :

lữ đoàn 249 binh chủng công binh

2026-03-06 05:29:18

18

vua Paine 2SS ☠️☠️☠️🥶🥶 :

như kiểu kéo cả xe đi ấy 😱😱😱😱 mà nhạc cũng cháy 🥶🥶🥶🥰

2026-03-06 08:56:24

6

Triệu Tiểu Tử :

nghề tui lun á bây

2026-04-02 08:36:49

0

꧁༺𝓓𝓾𝔂༻꧂ :

ngầu thí

2026-04-25 04:21:24

0

Mẹolì9999 :

Tôi đag thấy đứng mà ngầu đâu

2026-04-22 02:42:13

0

Hải Nam 90 :

Bccb 249 ak b😅

2026-03-29 03:56:00

0

Thanh Mai :

ngầu 🥰🥰🥰🥰🥰

2026-03-07 00:54:00

0

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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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