@femitanabilla: Pkoknya yang aktif bakal aku notice🤍✨ #fakesituation #jumatberkah

Billaku💕
Billaku💕
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Friday 06 March 2026 09:15:25 GMT
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shaaaamnurungg
cya :
MBAAA TTIMAAKASSIIIII BANYAAAA💕🤍
2026-03-06 10:09:25
2
naylasani3
Nayla Sani Fatimah :
mau
2026-03-09 07:01:02
0
zknaaa_
kikiii🌙 :
OMAIGADDD KAK MAKASII ALHAMDULILLAH, LANCAR TERUSS REZEKINYA😫😇🤍
2026-03-06 14:07:40
1
the.truth.s3
chau.raaaa :
konser aku ngga ka
2026-03-07 00:12:53
0
nazma666
nazma666 :
Semoga Dapat Ya Allah
2026-03-08 00:14:27
0
mb.pi0
mb pi :
bismillah dapet ya allahh
2026-03-06 09:39:25
1
aini_1508
🅰️ℹ️💅ℹ️ :
plisss kapan aku, PGN juga
2026-03-11 03:20:47
0
liaaaimuttt13
liaaaw👀 :
akuu kapann yaa kaaa(
2026-03-06 14:29:35
0
renkaaaaa2
𝚜 𝚑 𝚒 𝚛 𝚎 𝚗 :
MasyaAllah makasiii banyak kaka cantik semoga rezeki nya lancar teruss🥰🥰
2026-03-06 11:17:43
2
acaa_2116
asyaa :
masyaallah trimaksih kaa🥹 pasti bakal bermanfaat bangett, lancar rejeki terus ya ka💗
2026-03-06 09:53:50
1
mndasari6
Manda🌊💤 :
Hem belum beruntung lagi😌🫶🏻☺️
2026-03-06 13:13:56
0
kazuto.chanel
store. 𝒄𝒉𝒂𝒏𝒆𝒍86🔱💚 :
aku juga belum beruntung 🥺
2026-03-06 13:36:47
0
dumpieesszz0
🦋 :
bismillahhh😭😭
2026-03-06 09:16:52
0
the.truth.s3
chau.raaaa :
aku juga mau ka
2026-03-07 00:11:32
0
mb.pi0
mb pi :
pengin kaka
2026-03-06 09:39:36
1
citzzz08
citt🥨🫧 :
kakk akuu mauu makeup dongg, buatt lebaran, kaloo akuu dapet sii, aku doain kakaa nyaa banyak rezeki buatt kasih thr ke ponakan☺️🤲🏻🫶🏻
2026-03-09 05:32:11
0
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A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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