@jujumaoo: 🇵🇭 Kinilaw na Saang | Filipino Food Bible Ep. 6 Kinilaw is a staple of many seaside communities in the Philippines, with Siargao not being an exception. Homes and restaurants here usually serve kinilaw, using raw fish or ingredients found fresh from the ocean paired with some form of vinegar and citrus. On the trip we got to work with saang, a local spider conch shell that is found on the ocean bed. It has a mild flavor and a satisfying springy texture, so I decided to turn it into my own take on kinilaw. INGREDIENTS: Kinilaw na Saang: - Saang (also goes by “Ganga” or spider conch shell) - Sukang tuba (coconut sap vinegar) - 2 red onions, sliced - 1 piece of medium sized ginger, julliened - 1 cucumber, sliced - 2 mangoes, diced - 2-3 pcs biasong (or lime) - ~200 ml of spiced tuba vinegar - fish sauce and salt to taste Coconut milk: - shredded toasted coconut - 2 cups water Others: - Garlic rice - Lato (sea grapes) INSTRUCTIONS: - Start by preparing your saang. They are sometimes available in the local market, or in other islands nearby siargao — In our case, we hired a local fisherman to help us gather the ingredients a few minutes outside the shores of siargao proper. Make sure they are well rinsed to get rid of the slimy exterior and the claws are removed. - wash them in your vinegar, drain and chop into bite-sized chunks. - Add in your onions, ginger, cucumber, mangoes, and squeeze in biasong. Pour in spiced vinegar. - Toast coconut shavings, add water and squeeze out milk. - Add this into our kinilaw, season with patis and salt and mix well. - Serve and enjoy! #cookingasmr #asmr #filipinofood #pinoyfood

vee :

im Still remember Soup number 5

Jhong Hilarious :

Thats not kinilaw na saang (required comment sorry)

Ярик :

damn that receipt look strange but yumm

Angela Muji :

I AM SO JEALOUS

〰️〰️〰️ :

Kinda reminds me of ceviche

ENDER0605 :

What’s the popping green things again I need the name to grow em

Keroro66 :

Nice idea toasting the coconut. I learned something today.

andiduran97 :

natuwa yan si kuya kasi nagkachance siyang mapanuod ng madaming tao mehehe cute 🥰✨

loki katzbalger :

so when will you cook pag-pag?

Meowrrk :

am i bad for noticing it?😁🤣

borraLaCuenta402 :

remember soup no.5

kemboy :

yung gata nilagyan ng tubig😭😭😭😭

Adam :

Editting is extremely underappreciated.

Just a GD player :

bigyan mo naman yung aso ya

RENEE ROSE P :

more on this Juju !

♯ ⋮ 𝄞𝑽єяα ༉ .ᐟ ★ :

can u do z vegetarian one!!??

☆ :

kuya juju pahinge 😭😭😭

mark 冬 :

wow, have a nice day here in siargao ya

joe___ :

It's so refreshing to see you outside your studion, Juju 🫶🏻

pillow :

Daniel0 :

Filipino brothers and sisters out there is this some sort of delicacy you guys usually eat?

Keonii :

You’re here in Siargao!!!!!?? Ahh!

rye 𐙚 :

taena sarap

Don’tFollow-me IM lost too :

Wow,,, 😍

Ms_cheryl_love :

The best!!! Better than oysters TBH