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Detail
@ellajng_:
ella jiang
Open In TikTok:
Region: FR
Friday 06 March 2026 11:15:48 GMT
432681
63425
64
6023
Music
Download
No Watermark .mp4 (
2.13MB
)
No Watermark(HD) .mp4 (
1.99MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
Stiven Muent's :
2026-03-06 16:25:56
57
Thatboywithasmile :
You look like go youn jung
2026-03-07 05:35:34
8
A Little Boy From Rosario :
I wanna call you မိန်းမ.
2026-03-06 12:33:04
1
kangtent :
2026-03-06 20:35:33
3
blueberry smoothie :
ethereaaaal
2026-03-06 11:36:28
0
L :
La démarche on beat 😻😻
2026-03-06 13:25:23
1
ines :
star star star
2026-03-06 11:56:23
9
Garong 😺 :
2026-04-03 06:06:28
0
alison :
ELLLAAAAA 😍😍😍
2026-03-06 11:21:04
3
c.dg19 :
Bb😻
2026-03-06 23:39:35
6
Oriane❣️ :
Les lunettessssssss😍😍🤭🤭🤭
2026-03-06 11:21:57
4
𝐭𝐲ღ :
GURL
2026-03-06 14:28:27
1
𝐄 :
Starrrrrrr 🤭❤️
2026-03-06 14:27:42
2
lea_blw5 :
Loveee
2026-03-06 13:45:04
1
Liza🩶 :
slayyy😍
2026-03-06 12:07:53
3
Oriane❣️ :
Love youuuuu❤️😘
2026-03-06 11:22:22
1
Oriane❣️ :
Starrrr
2026-03-06 11:22:02
2
Bian :
Cutee
2026-03-26 09:07:09
0
Fymist :
funny
2026-05-03 07:25:10
0
Ranma :
2026-03-30 22:42:38
0
ཿ :
2026-04-07 04:13:26
0
︎sophia :
queen
2026-04-23 17:27:48
0
°o° :
you're soo prettyyy
2026-03-06 15:03:46
0
To see more videos from user @ellajng_, please go to the Tikwm homepage.
Other Videos
inst:luv_inch #recommendations #fyp
Aesthetic Fridge Bottle B1T1 !! #fridgebottle #fridgewaterbottle #waterbottle #pitcher #fridgepitcher
#أمي_أبي_حفظكم_♥💕💙
kya derd thora ha🙂❤️🔥❤️🩹💔.. #foryou #nainaqueen08 #unfrezzmyaccount #sportmetiktokteamplz #sportmetiktokteamplz
Chinese vs English
🔥Neapolitan Pizza Dough (75%)🍕Homemade! Perfect for 24h fermentation – clean, elastic, structured. Pre ferment: 1000 g flour (W300) 650 ml cold water 3 g fresh yeast Mix & rest 30 min Final Dough: Add 100 ml water slowly Add 25 g salt at the end Mix until smooth 1h @Roomtemperature 24h Fridge Balling (4h before needed): Divide into 280 g dough balls Let them prof @Roomtemperature Bake at your favorite temp Hydration: 75% Fermentation style: Cold & slow Flour strength: W300 Ideal for: Crispy but airy crusts Save it, try it, and taste the difference. #homemadepizzadough #pizzadoughrecipe #fromscratchcooking #pizzacontemporanea #pizzaiolo
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