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@user4778114265969: #ကိုသိဟမူရင်း
ကိုသိဟ🥰🥰🥰
Open In TikTok:
Region: MM
Friday 06 March 2026 12:55:11 GMT
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Music
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No Watermark .mp4 (
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Watermark .mp4 (
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Music .mp3
Comments
💝ပိုးညို💝 :
အားပေးနေပါတယ်
2026-03-07 11:06:33
1
အတိတ်အမေ :
Good..niht😅😂🤣
2026-10-24 15:14:53
0
brother smooth :
hihiok
2026-10-11 13:16:21
0
💗M :
hiok
2026-10-19 15:02:44
0
Phyo Phyo :
ဟိုင်အိုကေပါ
2026-03-07 14:35:35
0
ဖူးပွင်🤔 :
အားပေနေတယ်ကိုကြီး
2026-03-07 14:33:24
2
Daw Win Shwe :
ok
2026-03-08 09:56:56
0
ဒေါ်မိုးမိုး :
ok🥰🥰🥰
2026-03-09 03:15:59
1
Daw Aye Myint :
အာပေးပါတယ်သာလေး
2026-03-09 02:45:37
1
Mar Khin :
အားပေးနေပါတယ်
2026-03-08 03:29:56
1
Daw Khin Khin Winn :
okokok
2026-07-10 06:10:58
1
Za hro :
အားပေးနေဆဲပါ
2026-03-08 02:31:01
1
Oo Hla Tin :
အမျဲတန်းအားပေးနေပါတယ်းးးမောင်သီဟးးးးးး
2026-03-07 15:16:21
1
anty khaing :
အား ေပးပါတယ် ေမာင် ေလး ေရ အပ်ထားပိး
2026-03-07 15:31:30
1
Ukyaw :
hi
2026-03-07 15:51:26
1
Daw Khin Khin Winn :
ok
2026-03-07 12:33:30
1
အမိုး :
ok
2026-03-07 08:45:40
0
ဘုန်းခန့်နဲ့သဲတုန်မေမေ🥰 :
အာပေးပါတယ်💕💕💕💕💕💕💕💕💕💕💕💕
2026-09-22 15:06:46
0
ဒေါ်မြင့်မြင့်ခိုင် :
မင်ဂာလာပါ
2026-10-06 06:24:10
0
min Lay :
ok
2026-11-08 13:09:57
0
khin Soe Win :
မဂ်လာပါအမြဲအားပေးနေပါတယ်
2026-10-10 15:04:50
0
live :
okပါ
2026-10-08 02:22:58
0
ko aung ko aung :
ဟိုင်🥰🥰🥰
2026-10-06 14:26:04
0
user2740065959515 :
မဂ္လာပါ
2026-03-07 10:40:45
0
To see more videos from user @user4778114265969, please go to the Tikwm homepage.
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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