Pressure cooker roasted chicken! INGREDIENTS: 3 chicken drumsticks 3 chicken thighs 3 garlic cloves 2 tablespoons vinegar salt black pepper 1 tablespoon butter 1 tablespoon olive oil water 2 tablespoons tomato paste 300 g small potatoes 100 ml water HOW TO: Start by seasoning the chicken with crushed garlic, vinegar, salt, and black pepper. In a pressure cooker, brown the chicken with the butter and olive oil. Let it brown well, then add the tomato paste and splash in a little water as needed. Add the potatoes to the pot and, to help them cook faster, make a small hole in each one. Add the water and cook for 3 minutes after the cooker reaches pressure, or until the potatoes are very tender. Serve! #foodmakersrecipes #easyrecipes #recipes #cookingrecipes #easyrecipe #food #cooking #homerecipes #chef #gastronomy - @foodmakersrecipes