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@vankhotinhhhh: Chất xịn vch í ạ
VÂN KHÓ TÍNH
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Region: VN
Friday 06 March 2026 14:13:31 GMT
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Kiều Vân 77 :
mình mua vẫn cai áo rất rộng
2026-06-08 08:19:54
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איפהה שתגידי אניי באאא
Emangnya kang A'ap itu lagi ngapain ya#prindapan #saltoprindavan #prindapanmeresahkan #hanyahiburan #india
Homemade Magnum Ice Cream 😋 Creamy banana-peanut butter core, thick dark chocolate shell, crunchy almonds. No churn, no ice cream maker. Ingredients (makes 4 bars): ▶️ 2 ripe bananas (240 g / 8.5 oz) ▶️ 150 g Greek yogurt ▶️ 2 tbsp (30 g) peanut butter ▶️ 60 ml milk of choice ▶️ ½ tsp vanilla extract For the coating: ▶️ 150 g dark chocolate (85% recommended) ▶️ 30 g chopped almonds 👩🍳 Preparation: 1️⃣ Blend bananas, yogurt, peanut butter, milk and vanilla until completely smooth and creamy. 2️⃣ Pour into popsicle moulds, insert sticks, freeze 4–5 hours until fully firm. 3️⃣ Melt the dark chocolate gently and stir in the chopped almonds. 4️⃣ Dip each frozen bar into the chocolate — the coating sets in seconds. 5️⃣ Serve straight away or store in the freezer. 📊 Nutrition (per bar – approximate): ✅ Calories: ~390 kcal ✅ Protein: 9 g ✅ Carbohydrates: 26 g ✅ Fat: 27 g Save this one for summer 🖤 #homemadeicecream #EasyRecipes #desserts #bananaicecream #chocolatelover
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