@foodieeda.en: Corn bread is the beloved bread for Black Sea people and you need to try my aunt’s delicious Araklı-style corn bread, which takes 36 hours to cook for its signature texture☺️ Ingredients: - 1200 g corn flour - 3 tablespoons wheat flour - 3 teaspoons salt - 3 tablespoons sugar - 2 tablespoons vegetable oil - 8 cups boiling water (1 cup equals to 200 ml) After mixing the dry ingredients, first add half of the boiling water and mix. Then gradually add the remaining water little by little, combining everything well. Heat a deep, greased pot on high heat, then transfer the dough into the pot and press it down firmly on all sides. Cook on medium heat for the first 30 minutes, until the bottom forms a nice crust. Then reduce the heat to the lowest setting and cook for 12 hours. When flipping the bread, don’t forget to grease the pot again. For the remaining 24 hours, continue cooking the flipped side on very low heat, checking it every 7–8 hours. At night, to avoid the risk of burning while sleeping, we recommend placing an earthenware dish between the flame and the pot. We mostly eat it with butter & Aho cheese or put the bread in yoghurt. Enjoy!🥰 • #foodieedaRecipe #blacksea #turkishfood #turkishcusine #cornbread

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Friday 06 March 2026 14:45:06 GMT