@alexandra.louise.main2:

Alexandra’s

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Region: US

Friday 06 March 2026 14:55:43 GMT

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Comments

這 :

Happy bday🥳

2026-03-06 16:57:52

1

Rayah 🙂‍↕️ :

HAPPY BIRTHDAYYY ALEXXXXXX!! 🫶🏻💗💗🎂🎂🎂 I hope you have a good dayyyyyyyyy!!

2026-03-06 19:44:41

1

Eddie :

HAPPY BIRTHDAY ALEXXX 🎂 🥳

2026-03-06 17:07:36

1

Layla :

HAPPY BIRTHDAY BEAUTIFUL QUEEN! ILYSMMM

2026-03-06 15:41:57

1

augusta grace :

happy birthday beautiful 🥰

2026-03-06 16:28:02

1

tiktoksfinest2026 :

happy birthday

2026-03-06 18:10:50

1

Shanav :

Happy birthday

2026-03-06 15:26:46

1

🙀🙀 :

happy bday!

2026-03-06 16:16:23

0

valee :

Happy b day!!!!

2026-03-06 15:02:30

1

Amiyah💗 :

Happy birthday 💗💗

2026-03-06 15:28:59

1

To see more videos from user @alexandra.louise.main2, please go to the Tikwm homepage.

Other Videos

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Gì chứ mắm Nam Ngư là bếp nhà tui không thiều nha :) #NamNgu #namnguottoilyson #namngucacomtuoi #nuocmam

Gì chứ mắm Nam Ngư là bếp nhà tui không thiều nha :) #NamNgu #namnguottoilyson #namngucacomtuoi #nuocmam

#تصميم_فيديوهات🎶🎤🎬 #الحاجب #ليبيا🇱🇾

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Watch my 10mm go dang 🤦🏻‍♂️ #fyp #foryoupage #10mm #socket #carmemes #mechanicmemes #cars #mechanics #cliff #hondacrx #honda #crx #meme #barahimperformance

Watch my 10mm go dang 🤦🏻‍♂️ #fyp #foryoupage #10mm #socket #carmemes #mechanicmemes #cars #mechanics #cliff #hondacrx #honda #crx #meme #barahimperformance

SUON RAM MAN - CARAMELIZED PORK RIBS MARINADE 2 lbs pork riblets 3 TBSP minced garlic 3 TBSP fish sauce 1/2 tsp black pepper ADDITIONAL INGREDIENTS 2 TBSP oil 2 TBSP sugar 1 can coco rico* 1 TBSP fish sauce Chopped scallion, garnish *or 12 oz of water or 12 oz chicken stock 1. Cut pork riblets in between the bones. Wash your riblets to preference. I like to soak mine in water + mirin for 5-10 mins to help get rid of any oder. rinse, drain and pat dry pork riblets. 2. Marinate your riblets with all the ingredients listed under MARINADE for 5-10 mins.. just until your done prepping everything else 3. In a wok or skillet, add 2 TBSP oil + 2 TBSP sugar. Cook this so it becomes a nice amber/ dark brown color. (Note: Do not leave this alone as it can burn. Make sure to stir occasionally. You want ur heat on medium low or low. If your sugar starts to bubble/ foams, your heat is too high, turn it down) 4. Once your sugar comes to a nice amber color, add your marinated pork and cook for 3-4 minutes until all the pink on your pork is gone. 5. Once most of the pink is gone, add 1 can coco rico and 1 TBSP fish sauce. Bring this to a boil and reduce heat to simmer— cook for 30-35 minutes. (Note: during this process, make sure to scoop out any foam/ impurities that float to the top) 6. After 30-35 mins simmering, taste test. If you used chicken broth/ water instead of coco rico, you may have to add some more fish sauce or sugar. 7. If everything tastes good to ur preference, crank heat to high and let it cook for 3-5 mins. Your sauce with thicken and reduce— It will also foam/ boil/ bubble. Turn off heat and garnish 7. Enjoy with some rice

SUON RAM MAN - CARAMELIZED PORK RIBS MARINADE 2 lbs pork riblets 3 TBSP minced garlic 3 TBSP fish sauce 1/2 tsp black pepper ADDITIONAL INGREDIENTS 2 TBSP oil 2 TBSP sugar 1 can coco rico* 1 TBSP fish sauce Chopped scallion, garnish *or 12 oz of water or 12 oz chicken stock 1. Cut pork riblets in between the bones. Wash your riblets to preference. I like to soak mine in water + mirin for 5-10 mins to help get rid of any oder. rinse, drain and pat dry pork riblets. 2. Marinate your riblets with all the ingredients listed under MARINADE for 5-10 mins.. just until your done prepping everything else 3. In a wok or skillet, add 2 TBSP oil + 2 TBSP sugar. Cook this so it becomes a nice amber/ dark brown color. (Note: Do not leave this alone as it can burn. Make sure to stir occasionally. You want ur heat on medium low or low. If your sugar starts to bubble/ foams, your heat is too high, turn it down) 4. Once your sugar comes to a nice amber color, add your marinated pork and cook for 3-4 minutes until all the pink on your pork is gone. 5. Once most of the pink is gone, add 1 can coco rico and 1 TBSP fish sauce. Bring this to a boil and reduce heat to simmer— cook for 30-35 minutes. (Note: during this process, make sure to scoop out any foam/ impurities that float to the top) 6. After 30-35 mins simmering, taste test. If you used chicken broth/ water instead of coco rico, you may have to add some more fish sauce or sugar. 7. If everything tastes good to ur preference, crank heat to high and let it cook for 3-5 mins. Your sauce with thicken and reduce— It will also foam/ boil/ bubble. Turn off heat and garnish 7. Enjoy with some rice

BUTZIN NÃO DÁ #FreeFire #FFWS

BUTZIN NÃO DÁ #FreeFire #FFWS

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