@bh4_i: كل يوم يمر عليك وانت تحافظ على صلاتك وتغض بصرك وتراقب كلماتك وتحاول ترضي الله اكثر من ارضاء الناس فهذا انتصار عظيم قد لا يراه الناس لكنه عند الله كبير جدا فالثبات ليس امرا سهلا بل هو صبر طويل ومجاهدة للنفس ومقاومة للشهوات والضغوط وكثرة الفتن حولك ومع ذلك ما زلت تحاول ان تبقى كما يحب الله لا كما يريد الناس فاذا شعرت يوما ان الطريق صعب فتذكر ان الانبياء والاولياء سلكوا هذا الطريق قبلك وان كل خطوة نحو الطاعة يكتبها الله لك اجرا وكل مرة تترك ذنبا خوفا من الله يرفعك بها درجة فلا تظن ان جهادك مع نفسك امر بسيط بل هو من اعظم الجهاد لانك تحارب شيئا لا يراه احد غيرك تحارب وسوسة الشيطان وضعف النفس وحب الشهوات ومع ذلك تحاول ان تبقى نقيا ثابتا محافظا على دينك في زمن كثرت فيه الفتن فاثبت واصبر ولا تستهن بنفسك لان الذي يجاهد نفسه ليبقى على الحق في زمن الفتن هو عند الله من اهل القوة والصدق وربما كلمة طيبة منك او موقف ثابت على الحق يكون سببا في هداية غيرك دون ان تشعر فامض في طريقك ولا تلتفت لكثرة المنحرفين فالعبرة ليست بكثرة السائرين بل بصحة الطريق ومن سار مع الله وصل ولو كان وحده #like #explore #fyp #foryou

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Friday 06 March 2026 17:53:23 GMT
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athr_ayosi
عـائِش|١٤٣٢📚☝🏻🏴 :
تعبت الصراحة💔 يارب قويني و اعني وثبتني يارب ثبّتني خايفه انتكس!!
2026-06-05 01:06:07
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xxyasmminexx
𝒴𝐀𝑍 :
2026-03-06 18:02:12
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1aanno
استغفُرُ آللّه :
💯💯💯
2026-03-06 17:59:07
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aida.emad66
Aida Emad :
🥰🥰🥰
2026-03-06 18:29:42
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This strawberry pie is one of the best things my aunt ever made!! I have been missing it, but now I have the recipe and so do you!! It tastes like summer. Must serve with freshly whipped cream!! MY AUNT'S FAMOUS STRAWBERRY PIE Crust Ingredients 1½ cups all-purpose flour ½ cup (1 stick) butter, melted 4½ tablespoons sugar ( MY COUSIN MADE ONE AND A HALF'S THE CRUST. I MIGHT TOO BECAUSE IT'S JUST DELICIOUS) Directions Preheat oven to 350°F. Mix the flour, melted butter, and sugar until combined. Pat evenly into a 9-inch pie pan. Bake until lightly golden. Let the crust cool completely, then chill before filling. I like to pop mine in the freezer for about 20 minutes—it works perfectly. Strawberry Filling Ingredients 1 cup sugar 3 tablespoons cornstarch 1 cup water 3 tablespoons strawberry (or raspberry) Jell-O powder 6–8 cups fresh strawberries, hulled and cut in half (or quartered if they're very large) Directions In a saucepan, whisk together the sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Cook until the mixture becomes thick and clear. Remove from the heat and stir in the Jell-O until completely dissolved. Let the glaze cool slightly. Assemble Arrange the 6–8 cups of fresh strawberries in the chilled pie crust. Pour the glaze evenly over the strawberries, making sure they're well coated. Refrigerate for at least 6 hours, or until completely set. Serve chilled with whipped cream. Tips: If your strawberries are especially large, quarter them for easier slicing and better glaze coverage. Chilling the crust in the freezer for about 20 minutes helps keep it crisp, and letting the pie chill for at least 6 hours gives it the perfect texture. #strawberry #strawberrypie
This strawberry pie is one of the best things my aunt ever made!! I have been missing it, but now I have the recipe and so do you!! It tastes like summer. Must serve with freshly whipped cream!! MY AUNT'S FAMOUS STRAWBERRY PIE Crust Ingredients 1½ cups all-purpose flour ½ cup (1 stick) butter, melted 4½ tablespoons sugar ( MY COUSIN MADE ONE AND A HALF'S THE CRUST. I MIGHT TOO BECAUSE IT'S JUST DELICIOUS) Directions Preheat oven to 350°F. Mix the flour, melted butter, and sugar until combined. Pat evenly into a 9-inch pie pan. Bake until lightly golden. Let the crust cool completely, then chill before filling. I like to pop mine in the freezer for about 20 minutes—it works perfectly. Strawberry Filling Ingredients 1 cup sugar 3 tablespoons cornstarch 1 cup water 3 tablespoons strawberry (or raspberry) Jell-O powder 6–8 cups fresh strawberries, hulled and cut in half (or quartered if they're very large) Directions In a saucepan, whisk together the sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Cook until the mixture becomes thick and clear. Remove from the heat and stir in the Jell-O until completely dissolved. Let the glaze cool slightly. Assemble Arrange the 6–8 cups of fresh strawberries in the chilled pie crust. Pour the glaze evenly over the strawberries, making sure they're well coated. Refrigerate for at least 6 hours, or until completely set. Serve chilled with whipped cream. Tips: If your strawberries are especially large, quarter them for easier slicing and better glaze coverage. Chilling the crust in the freezer for about 20 minutes helps keep it crisp, and letting the pie chill for at least 6 hours gives it the perfect texture. #strawberry #strawberrypie

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