(👇recipe) 7 Calorie Protein Reese’s Peanut Butter M&M Cookie 👉 Click link in bio to finally get lean without restrictions 😡 Are you FOLLOWING @nickkazfit ✳️ Macros (makes 50 mini cookies): 7.5 Cals, 0.5g Net Carbs, 0.33g Fat, 0.8g Protein 377 cals & 40.5g protein for the recipe ✳️ Ingredients for Wet Ingredients: 1 Medium Egg 21g (1 1/2 tbsp) Light Butter, Softened 30g (2 tbsp) Plain or Vanilla Nonfat Greek Yogurt 12g (1 tbsp) Brown Sugar Substitute (I used Swerve) ✳️ Ingredients for Dry Ingredients: 32g (1/4 Cup) PBfit Peanut Butter Powder 22g (2/3 Scoop) Vanilla Casein Protein Powder (@legion code nickkaz) 84g (1/4 Cup + 3 tbsp) Granular Sugar Substitute (I used Swerve) 3g (1/2 tsp) Baking Soda 2g (1/2 tsp) Cream of Tartar (*optional - add chewiness) Protein powder must have casein in it ✳️ Ingredients for Topping: 12.5g (1 tbsp) Mini M&M’s Extra Mini M&M’s to Taste (*optional*) 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350 degrees. 2. Grab a mixing bowl. Add ingredients for wet ingredients. Mix. 3. Grab another mixing bowl. Add ingredients for dry ingredients. Mix. 4. Combine wet ingredients with dry ingredients. Mix thoroughly and avoid clumping. Add ingredients for mix-in. Mix again. 5. Add cookie dough to fridge for 15 minutes. 6. Grab cookie sheet. Spray with cooking spray or add parchment paper. Form batter into 50 of the smallest cookies and add to a few cookie sheets (they will expand a lot in the oven). 7. Bake at 350 degrees for 5 minutes (take out slightly underdone as they will cook out of the oven). Then enjoy! - @nickkazfit