@amyfunderburk: Replying to @Moodie.Momma Buffalo Chicken Bowls🥗🌶️ Servings: 5 Calories per serving: 457 Macros per serving: 41gP 54gC 7gF INGREDIENTS: ✨2lbs Boneless Skinless Chicken Breast, cubed ✨1.25 Cups Frozen Corn ✨3.75 Cups Cooked Jasmine Rice ✨5tbsp Primal Kitchen Buffalo Sauce ✨1.25 Cups Pico De Gallo ✨Paprika, Salt, Pepper, Garlic Powder DIRECTIONS: ✨Cook your chicken! Season your cubed chicken with paprika, garlic powder, salt & pepper. Air fry at 400 for 15 minutes, flipping halfway through. Once done, pour 3tbsp of the buffalo sauce over the chicken, mix, and put back in the air fryer for 2 minutes. Once done, pour the remaining 2 tbsp of buffalo sauce over the chicken! ✨Blister your corn! Place a pan over medium heat. Pour your corn into the pan, season with salt & paprika, and cook until the corn is blistered! You want to make sure you’re stirring it frequently! ✨Build your bowl! Add 150g (~3/4 cup) of cooked rice into your bowl. Add 4oz of chicken, ¼ cup Pico & ¼ cup corn into each bowl! ✨If you’re making this for meal prep, for optimal storage, use air tight glass containers & wait until the food is completely cool before putting the lid on & placing in the fridge #healthyfood #healthyrecipe #mealprep

Amy Funderburk

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Friday 06 March 2026 20:39:45 GMT