@thechefsmartypants: How to blanch your green veg! #cooking #cookingtips #greenvegetables #blanching #broccoli @JacobsenSaltCo. @ALDI USA @misen kitchen

TheChefsmartypants
TheChefsmartypants
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Region: US
Friday 06 March 2026 23:14:59 GMT
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twisted_city
twistedcity :
Someone that uses the right amount of salt, praise be. 🙏 I have friends that don’t salt pasta… PASTA.
2026-03-07 01:18:41
127
seanmpap
Sean :
Legit question…if you want to serve them warm, could you nuke them for like thirty seconds before serving? Or would you recommend roasting them in that case?
2026-03-06 23:58:12
11
hillamamaa
hillamama :
I steam with salt water lol is that weird? Am I not supposed to do that? Why is it not an option?
2026-03-24 00:33:20
6
kayetho0
KayeTho :
What if you’d like to serve it hot? Do you reheat after blanching?
2026-03-29 21:36:46
5
v2basilisk
Logan :
Can I ask where you got that metal spoon? It looks great for blanching!
2026-03-16 04:42:18
3
pdxpoppins
Pdxpoppins :
I LOVE blanched veggies. Blanched asparagus is awesome with a caramelized onion dip, and blanched green beans are perfect on cold sesame noodles.
2026-03-07 06:12:58
10
hissuprememajesty1
Supreme Overlord :
I think I prefer mine stir fried
2026-03-08 12:53:20
3
bettyespinoza5695
Bettyzarazua :
So do I have to eat it cold
2026-03-11 19:29:56
3
rainbowdashm1
🌈 DASH :
Ty for this video and i love your vibe ❤️
2026-04-24 01:38:48
3
jillianjones641
jillianjones641 :
You’re my favorite teacher. Seriously.
2026-03-06 23:34:33
8
thatsleepygirl94
ThatSleepyGirl :
Ya girl knows emerald cityyyyyy
2026-03-06 23:54:34
3
freeformjas
🆒🆒🆒 :
Thank u
2026-04-29 00:21:51
3
adiva_baby
Adiva.Baby :
Thank youuuuuu
2026-04-28 02:20:55
3
bigartcity
BigArtCity :
Thank you!
2026-03-07 06:00:19
2
carolenakaneshaos
Carolena Kanesha Ose :
Your are awesome
2026-04-18 22:02:31
2
tmac8594
Tmac :
i love watching the color change👏
2026-03-07 00:49:49
3
riblet123
Baby Back Rib Lover :
LOVE
2026-03-07 23:32:35
2
jon_cunningham
Jon Cunningham :
Is there any positive/benefit flavor-wise to blanching in say like a stock or flavored broth? Didn’t know if it would give it a hint of whatever stock or broth it was blanched in!
2026-03-07 15:27:17
4
cha1an
Chase :
Why not steam instead of
2026-04-11 09:47:27
1
justcallmeree2820
justcallmeree2820 :
My Romanian Grandma was a phenomenal cook but in her 90s the doctor said she can’t cook with salt anymore. She explained to us that we would now have to add salt to her food, as she did, after she cooked it…she was following doctor orders lol
2026-03-19 03:09:00
2
717bigmama
717Bigmama :
Would blanching my rondel carrots be okay before steaming them?
2026-03-14 17:47:39
3
okthensa
Sa💕 :
Always Blanche my broccolini before grilling and it makes it perfect
2026-03-11 16:03:57
1
tamoha.hansen
tamohahansen :
A lot of time on your hands!
2026-04-12 13:01:30
1
kraamerwaamer
kraamerwaamer :
Yay salt!!!!
2026-03-07 06:19:19
1
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