@thesingingsourdough: Sourdough starter does not need to feel intimidating. If you’ve ever wondered when to feed, when to wait, what “false rise” means, or when starter is actually ready to bake with — this guide walks you through it day by day. 🐾 Penelope and I broke it down simply so you can stop guessing and start understanding what your starter is doing. Inside this series: • Day 1 through Day 7 feeding guide • what is normal (even when it looks weird) • when to switch from rye to bread flour • false rise explained • when to feed twice a day • how to know starter is truly ready to bake 💡 The goal is not perfection on day one — it is consistency. Your starter is ready when it becomes predictable. 📌 Save this for your next starter build ❤️ Share with someone starting sourdough 🐾 Follow for more simple sourdough tips with Penelope #sourdough #sourdoughtok #sourdoughtips #sourdoughforbeginners #sourdoughstarter

goose :

not the ai slop

Adri<3 :

Question my starter is doubling daily now with just one feed, but it takes 20 hrs to reach peak. Not sure how to make it within 3-8 hours from feed. Any tips?

MichiD_01 :

This is so cute!!!!!!😏

dixie normous :

easily could’ve shared this info without using AI btw

Melli :

Have you or do you make a stiff starter ?

💛🐝Kimmy💛🐝❌ :

So my question 🙋‍♀️, when I feed do I leave it on counter until it reaches a rise and then put it back in the fridge? I’m so lost. Also when it’s time to make bread, what do I do with the starter? Keep f

melissa zacharias :

Tx

haya :

should I feed my starter with warm water or room temperature water?

MLE :

Why did you stop feeding it with rye?

Taylor Pearson550 :

When I discard the 50 grams it’s almost the whole thing

D D makes the dough :

❤️‍🔥 Angel ❤️‍🔥 :

cute 😎💯🥰

Tenderheart Flock :

So helpful, TY.

Denishia 🐝 :

❤️❤️❤️😍😍😍

Christina Hines :

🥰🥰🥰