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@leeitshop: đài radio mang phong cách hoài cổ RC-607AC ,nghe đài FM, AM, SW với cách sử dụng cổ điển #dairadio #radio #dairadiochonguoigia

LeeShop
LeeShop
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Region: VN
Saturday 07 March 2026 01:53:24 GMT
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user7439255606110
user7439255606110 :
muốn mua nhưng không biết đặt hàng thế nào
2026-03-14 13:41:39
2
tunganhnguyen9x
tunganhnguyen9x :
Nghe hơi rè nhỉ bạn
2026-03-15 06:53:12
0
dotri03
Đỗ Minh Trí :
mẫu này sài điện trực tiếp luôn hả bạn
2026-04-22 02:46:16
0
nguyendientu25
Đình Nguyên :
ok em
2026-06-14 12:18:59
0
quang.tran257
Quang tran :
giá bnv
2026-04-21 14:03:57
0
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Ingredients: 1½ pounds sirloin steak, sliced thinly against the grain 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 large white onion, sliced 4 cloves garlic, minced 1 tablespoon fresh ginger, grated ⅓ cup low-sodium soy sauce ¼ cup beef broth 3 tablespoons brown sugar, packed 2 tablespoons oyster sauce 1 tablespoon rice vinegar 2 tablespoons cornstarch, divided 3 tablespoons vegetable oil, divided 1 teaspoon black pepper, freshly cracked 2 tablespoons cold water Directions: Toss the sliced steak with 1 tablespoon of cornstarch and the black pepper. Set aside for 10 minutes. In a small bowl, whisk together the soy sauce, beef broth, brown sugar, oyster sauce, and rice vinegar. Set aside. Heat 2 tablespoons of vegetable oil in a large skillet over high heat. Add the steak in a single layer and sear for 1 to 2 minutes per side until browned. Transfer to a plate. Add the remaining tablespoon of oil to the skillet. Add the bell peppers and onion and stir-fry for 3 to 4 minutes until crisp-tender. Add the garlic and ginger and cook for 30 seconds. Pour the sauce mixture into the skillet and bring to a simmer. Whisk the remaining tablespoon of cornstarch with the cold water and stir into the sauce. Cook for 1 to 2 minutes until the sauce thickens and turns glossy. Return the steak to the skillet and toss to coat. Cook another minute to heat through. Serve immediately over rice. Cooking Time: 30 minutes | Servings: 4 | Calories: 410 #steak #steaktiktok #peppersteak #EasyRecipe
Ingredients: 1½ pounds sirloin steak, sliced thinly against the grain 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 large white onion, sliced 4 cloves garlic, minced 1 tablespoon fresh ginger, grated ⅓ cup low-sodium soy sauce ¼ cup beef broth 3 tablespoons brown sugar, packed 2 tablespoons oyster sauce 1 tablespoon rice vinegar 2 tablespoons cornstarch, divided 3 tablespoons vegetable oil, divided 1 teaspoon black pepper, freshly cracked 2 tablespoons cold water Directions: Toss the sliced steak with 1 tablespoon of cornstarch and the black pepper. Set aside for 10 minutes. In a small bowl, whisk together the soy sauce, beef broth, brown sugar, oyster sauce, and rice vinegar. Set aside. Heat 2 tablespoons of vegetable oil in a large skillet over high heat. Add the steak in a single layer and sear for 1 to 2 minutes per side until browned. Transfer to a plate. Add the remaining tablespoon of oil to the skillet. Add the bell peppers and onion and stir-fry for 3 to 4 minutes until crisp-tender. Add the garlic and ginger and cook for 30 seconds. Pour the sauce mixture into the skillet and bring to a simmer. Whisk the remaining tablespoon of cornstarch with the cold water and stir into the sauce. Cook for 1 to 2 minutes until the sauce thickens and turns glossy. Return the steak to the skillet and toss to coat. Cook another minute to heat through. Serve immediately over rice. Cooking Time: 30 minutes | Servings: 4 | Calories: 410 #steak #steaktiktok #peppersteak #EasyRecipe

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