@andrea_mattasoglio: I found myself thinking about different ways to use leftovers from this beautiful Kingfish Yellowtail. After baking the head to make a terrine with it, I ended up with a lot fat released by the meat during the cooking process and it was pure liquid gold. So I came up with the idea of a small snack where I took my bullet-proof tuile recipe and I replaced 50% of the seeds oil I usually use with the same amount of that delicious fat. Then I used a mold to make a beautiful yellowtail-like snack brushed with a tiny bit of charcoal and edible silver powder to make it as realistic as possible, then filled with a yellowtail carpaccio, salt, crème fraîche, fennel and edible flowers on top. Find the full detailed recipe on my Gronda account! #gronda #cooking #chefs #gourmet

Andrea Mattasoglio

Open In TikTok:

Region: IT

Saturday 07 March 2026 08:21:16 GMT