@ianrocks_0: Who won IANROCKS or Romanceplanet

IANROCKS
IANROCKS
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Region: US
Saturday 07 March 2026 08:38:58 GMT
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xeldesperadox
El Desperado :
Moonboy is the Real champ
2026-03-10 06:08:03
220
xyz.mystical
xyz.mystical :
Romanceplanet has too much aura for you to beat him
2026-03-07 11:32:17
1565
paweeu
paweeu :
okay I didn't expect that shuffle battles will resurrect in 2026
2026-03-12 05:36:32
107
franz_pogiak0
Rookie :
Romance wins all the way
2026-03-07 09:36:10
620
rezim_planet
☣️xxplanetorxx☢️ :
2026-03-07 11:31:56
734
schabowy_0d_babci
Alan loves Mizore :
ianrocks wins no debate
2026-04-03 04:39:39
68
cashbaby4president
cashbaby :
Why they in the squid games set
2026-03-07 09:57:40
61
jonas_ontop_ll
meat :
2026-05-25 11:46:58
12
lt_cover
Lt_cover :
das sieht so unfassbar bescheuert aus😂
2026-03-11 00:13:34
103
sw.drifts
sw.drifts :
What the helly
2026-03-07 09:23:40
153
yannya10
˖𝓷𝓲𝓉𝓈𝓲𝓉𝓁𝓸𝓿𝓮𝓻˖ :
romance is standing like that
2026-03-07 12:16:43
100
ya_navalnii
оу фак, это же n3z3r0x :
фиолетовый скорость, красный скилл
2026-04-25 16:48:25
20
marco.biallas
Marco :
tanzen hat irgendwie das Tanzen verloren 🤔
2026-03-12 13:04:48
5
uuser.names.okk
"Devillish,, :
Мама дала цвет глаз Папа дал характер А я дам джампстайлеру.
2026-04-12 18:04:10
79
karisha_elmi
Eureka _ 🎰 :
красный лучше
2026-04-08 15:02:46
524
kemakisss
#kemakiss!¡ :
куда оно убегает
2026-03-21 14:01:41
58
alexanderrocks11
Alexrocks :
capcut pro effects 😭✌️
2026-04-30 19:19:17
6
ttromuz2026
Mister_dude :
думает он круче романса
2026-03-07 19:52:26
85
azroycu
￴ ￴ ￴ ￴ ￴￴ ￴￴￴￴ ￴ ￴￴￴ ￴ ￴ ￴￴ :
Ian's shuffle was faster and for romanceplanet he shuffled slowly but stayed in the place
2026-03-07 10:42:45
242
loren_kewr
loren_kewr :
фиолетовый круче, но красный легенда
2026-04-14 18:26:07
7
To see more videos from user @ianrocks_0, please go to the Tikwm homepage.

Other Videos

Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California  - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.
Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.

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