@ridu724: Shakib Al Hasan Masterclass Batting...!👀🤍 #cricket #shakibalhasan #foryourpage #unfreezemyacount

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Saturday 07 March 2026 09:25:47 GMT
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riadunnabi_riyad
Riyad :
oi din sakib ekay khele ni Mahmudullah o one of the best innings khelce desh er jonne
2026-03-08 02:33:21
10
md.hashibur.rahman747
 .𝙷𝚊𝚜𝚑𝚒𝚋  :
my favourite pleyar shaking 😊😊
2026-03-07 23:41:45
4
rashed.vai31
RASHED VAI  :
my Boss
2026-03-12 04:37:23
1
habib.always.on.fire
Habib Editz.x :
🥰🥰
2026-03-07 09:32:01
1
shareit142
Salim Ahmed :
⚡
2026-03-10 17:06:44
0
nahid.khan812
cricketlover Nahid khan ❤️❤️❤️ :
🥰🥰🥰
2026-03-09 17:47:52
0
rahad02095
Rahad :
🥰🥰🥰
2026-03-07 23:19:15
0
arnob.ch00
𝐎𝐟𝐟𝐥𝐢𝐧𝐞 :
🥰🥰🥰
2026-03-13 16:44:22
0
taznurrahman28
🍒Ꭾʀ!ᴍᴇ ᎢꫝZNUᎡ🍒 :
Prime Shakib🫡 Prime Mahmudullah🫡
2026-03-15 11:39:58
2
sk.akramff7
Prince Akram :
🥰🥰🥰
2026-03-07 10:27:23
1
userdog584m0yc
Saifur Rahman :
❤️❤️❤️
2026-03-11 20:08:39
0
user336836462
Md Hassan :
🥰🥰🥰
2026-03-15 01:41:44
0
mdkashem477
🌿🍁শেষ বিকালের ভালোবাসা 🕊️🌿 :
কপি করলামভাই
2026-03-23 11:18:22
0
erfanhassankhan
লাগা〲₲Ä₦JÄᗰツ :
shakib ar khela te hate korar reason nai
2026-03-28 07:33:00
0
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fluffy cinnamon roll pancakes 🤎🥞   recipe: ( makes about 12 big pancakes)  cinnamon swirl: 1 cup brown sugar (200g) ½ cup salted butter (113g), partially melted ⅓ cup all-purpose flour (40g) 1½ tbsp cinnamon   for the cinnamon swirl- microwave the butter in short intervals until partially melted, with some softened pieces remaining. mix with the brown sugar, flour, and cinnamon until combined, then transfer to a piping bag. buttermilk pancake batter: 3 cups all-purpose flour (360g) ¼ cup granulated sugar (50g) 2 tsp baking powder 1 tsp baking soda 1 tsp salt 2½ cups buttermilk (600ml) 2 eggs ¼ cup salted butter, melted (56g) 2 tsp vanilla extract   for the pancakes- whisk together the flour, sugar, baking powder, baking soda, and salt. in a separate bowl, mix the buttermilk, eggs, melted butter, and vanilla. (make sure the butter isn’t piping hot before adding it!) sift the dry ingredients into the wet ingredients and gently fold until just combined. the batter should still be a little lumpy, so don’t overmix. heat a nonstick pan over medium-low to medium heat (i used setting 4 on my stove) and lightly grease with a little butter. add about ½ cup of batter and gently spread into a circle.   pipe a swirl onto each pancake, starting in the center and working outward. cover the pan with a lid and let the pancake cook without flipping! cook until the pancake looks set and the bottom is cooked through, keeping an eye on the heat so it doesn’t burn. cinnamon glaze: 1 cup powdered sugar (120g) cinnamon, to taste vanilla, to taste milk, as needed   the glaze: mix the powdered sugar with cinnamon and vanilla, then add milk a little at a time until you reach your desired drizzling consistency. drizzle over the warm pancakes! tip: the cinnamon filling should be soft enough to pipe but thick enough to hold its shape. if it looks too runny, let it sit for a few minutes before piping so it doesn’t spread too much across the pancake. a good nonstick pan works best for even cooking!   #cinnamonroll #pancakes #Recipe #baking
fluffy cinnamon roll pancakes 🤎🥞 recipe: ( makes about 12 big pancakes) cinnamon swirl: 1 cup brown sugar (200g) ½ cup salted butter (113g), partially melted ⅓ cup all-purpose flour (40g) 1½ tbsp cinnamon for the cinnamon swirl- microwave the butter in short intervals until partially melted, with some softened pieces remaining. mix with the brown sugar, flour, and cinnamon until combined, then transfer to a piping bag. buttermilk pancake batter: 3 cups all-purpose flour (360g) ¼ cup granulated sugar (50g) 2 tsp baking powder 1 tsp baking soda 1 tsp salt 2½ cups buttermilk (600ml) 2 eggs ¼ cup salted butter, melted (56g) 2 tsp vanilla extract for the pancakes- whisk together the flour, sugar, baking powder, baking soda, and salt. in a separate bowl, mix the buttermilk, eggs, melted butter, and vanilla. (make sure the butter isn’t piping hot before adding it!) sift the dry ingredients into the wet ingredients and gently fold until just combined. the batter should still be a little lumpy, so don’t overmix. heat a nonstick pan over medium-low to medium heat (i used setting 4 on my stove) and lightly grease with a little butter. add about ½ cup of batter and gently spread into a circle. pipe a swirl onto each pancake, starting in the center and working outward. cover the pan with a lid and let the pancake cook without flipping! cook until the pancake looks set and the bottom is cooked through, keeping an eye on the heat so it doesn’t burn. cinnamon glaze: 1 cup powdered sugar (120g) cinnamon, to taste vanilla, to taste milk, as needed the glaze: mix the powdered sugar with cinnamon and vanilla, then add milk a little at a time until you reach your desired drizzling consistency. drizzle over the warm pancakes! tip: the cinnamon filling should be soft enough to pipe but thick enough to hold its shape. if it looks too runny, let it sit for a few minutes before piping so it doesn’t spread too much across the pancake. a good nonstick pan works best for even cooking! #cinnamonroll #pancakes #Recipe #baking

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