@7thfloorpizza: Smooth 90 seconds in the Ooni Koda 16. 🔥 🍕 Ingredients: 🔘 Tomato Sauce 🔘 Chorizo 🔘 Mozzarella 🔘 Smoked Cheese 🔘 EVOO 👨🏼‍🍳 Dough: Direct Method, 65% hydration💧 🔘 1000g "0" Flour 🔘 650g Water 🔘 1g Instant dry yeast 🔘 25g Sea salt ⚖️ 6x280g Dough balls 🌾 Flour: Molini Pizzuti Costa D’Amalfi #pizza #homemade #food #Love #happy

Food hub :

What is the leoparding caused by? The fact it’s a good hot oven or the dough? I only notice it in ooni’s a lot and looks so good!

unoacaso253 :

Pizza e mozzarella bruciata complimenti

yotam :

what is the size of that turning peel?

Nick, Nik and 899 others :

amazing how ooni do better leoparding than 95% of restaurants

igorek.igorek.igorek :

So yummy❤️😋

Nicholas Tsui :

Is that yellow one cheese or pineapple?

Dom Moass :

That's a great bake! Do you have both the koda 16 and koda pro 2 set up to cook, or what did you do with the 2 pro? Sorry just curious 😂

Lydia 🫧 mama+lifestyle :

I have an Ooni oven but my crust don’t bake just the top 😖

🍕 Pizza en Pausa :

en cuanto tiempo cocinala pizza?

Flip flop :

What temp do you run the stone at when launching? And what level do you keep the flame?

richbroth :

Some of that cheese not even melted 😭

audrose :

Are you a real chef

Majkicrewxxxx :

where 🍍?

. :

Pero ponele queso 🤣🤣

Daniel :

Getting mine on Wednesday

jd :

How hydrated is the dough?

Alejandro DT🥷🏻 :

bro dónde compraste ese horno

Хаги Ваги :

думал бампер от ауди

Elizabeth :

What size sre the pizza peels?

DiegoGonzales :

y el queso se quedó en cubos 😅

pas :

Grate your mozzarella bruh, it’s not even melted. I’d still devour it though 😂

Zach K. :

Crust too thick

NG :

Is this oven 16”?

Harry McNutsack :

You make throwing the pie look so easy. I’m jealous.

That Italian Pizza Guy🤏 😏 🤌 :