@alemanzinhamagnata: “gostou do show VIDA?” 🥹❤️ @-ˋˏ ༻careca༺ ˎˊ- @MC PAIVA #fyp #sosocareca #paivamc #sosoepaiva #mcpaiva

sosomagnata
sosomagnata
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Saturday 07 March 2026 14:13:44 GMT
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mahh._oliveiraa
·Mayara· :
Fico boba toda vez que eles dão beijinhos 😊🤏🏻
2026-03-07 16:16:50
241
isabelly.vitoria539
isabellyz🐞 :
gente esse vídeo tá onde?
2026-03-07 17:14:16
31
tayscondido
naoeatay :
2026-03-09 23:50:50
9
lindah1233443
lindah22🇧🇷 :
lindossss
2026-03-07 15:38:57
13
gomes.anaaaa
￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴ :
onde que tá
2026-03-07 16:51:48
3
joisy.soares2
Joisy Soares :
minha colega fez uma tarefa da escola sobre vcs
2026-03-11 01:06:33
0
naattiih
Natália Souza :
meu deus como eles estavao lindo ontem, ele fica todo bb perto dela 🥰
2026-03-08 01:38:10
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1234nezuko_30
Victoria ♥️ :
fofooooossss aff🥰
2026-03-07 16:27:08
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_bianca.siilva
Bianca :
fofoss😭
2026-03-07 14:18:39
10
injaneissa.s
janeissa Silva 🪐 :
não dou conta 🥺❤
2026-03-07 16:43:14
5
ester.c18
ester :
🥰🥰🥰
2026-03-11 00:42:22
0
fudida633
~•bªby✓!!!! :
♥️♥️♥️
2026-05-04 00:05:59
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lais.reis49
Lais Reis :
😭😭
2026-03-09 01:20:51
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psigabriela.neiva
Psigabrielaneiva :
❤️
2026-03-08 12:59:20
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clariicesouzm
Clarice :
lindos dms affs
2026-03-07 14:28:28
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A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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