@kepkali_qiz:

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⚜️Lilith⚜️
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Saturday 07 March 2026 14:15:59 GMT
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zeynalov_810
<𝒛𝒆𝒚𝒏𝒂𝒍𝒐𝒗> :
19🖤
2026-04-25 19:59:57
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useretgatgygfm
Gulcun Canlı :
dter
2026-05-13 18:42:37
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ssss102139
𝐋.𝐢.𝐃.𝐄.𝐊 :
😂😂
2026-04-18 07:36:51
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neymet292
NEMƏT 012 :
səni biləsuvarlsan gözəli isan
2026-03-19 18:19:07
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mehmanismayilov411
Mehman :
🥰
2026-03-27 17:58:54
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ruhlar.seheri
Ağdamlı :
2026-03-16 16:54:57
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yenimeyxanalar5
dagll :
can 😳
2026-03-07 14:39:35
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mhbbt.feziyev
Məhəbbət Feziyev :
@👍👍👍👍👍👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-03-22 09:04:21
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a.n.g.e.l_el
🧚‍♀️xatirələr silinmir🧚‍♀️ :
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2026-03-18 14:37:04
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mirzaman0131
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2026-05-05 16:54:04
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_elcan_085_1
085Elcannn :
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2026-03-07 14:18:58
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yuska.16_
Y🚬🍺 :
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2026-03-07 14:29:09
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user2663062208625
Fərxad Taqiyev :
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2026-03-25 09:49:24
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sensizlik_5303
♉♉♉♉♉gedenlerqoygetsin :
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2026-03-25 07:39:35
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gagash2020
Qaqas02🇦🇿 :
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2026-03-10 08:27:22
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ruhlar.seheri
Ağdamlı :
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ruhlar.seheri
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2026-03-16 16:55:08
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user3r74n4f8y6
Mohammed Turkmani :
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2026-03-11 17:38:11
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gagash2020
Qaqas02🇦🇿 :
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2026-03-10 08:27:25
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_nizam_802_
⚜️. Nizam. 02. ⚜️ :
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2026-03-08 10:05:12
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fzuli.01938
Füzuli 019 :
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2026-03-08 04:06:15
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quliyev._561
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2026-03-07 22:22:02
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tanveer.ashraf52
arham :
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2026-03-07 16:36:25
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etiqatzeynalov
etiqat zeynalov :
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2026-03-07 15:44:37
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mehman.881
mehman881🇦🇿🇩🇪 :
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2026-03-07 15:15:48
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ramocafer2
RAMO CAFER :
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2026-03-07 15:10:22
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murad_942
☑️MURAD :
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2026-03-07 14:56:15
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telman.hetemov
Telman Hetemov :
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2026-03-07 14:49:52
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bayramagdam02
Bayram_Agdamli :
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2026-03-07 14:43:00
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elcin_muradov_02
elcinmuradov_02^ :
agdamiz ureydiler
2026-03-07 14:32:28
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appleuser33857738
Бахруз :
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2026-03-07 14:19:15
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To see more videos from user @kepkali_qiz, please go to the Tikwm homepage.

Other Videos

A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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