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@jisanjr0925: ফুল কখনো কথা বলে না, কিন্তু সে বুঝিয়ে দেয় অনেক কিছু।"🌷💫#vairal_video_tiktok #foryoupageofficiall #jisan0925 #vairal_video #rajshahi @Exiting Roctim copy🙂

~৽Jι S A₦৺🔥
~৽Jι S A₦৺🔥
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Region: BD
Saturday 07 March 2026 17:22:17 GMT
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Comments

mdraihanjomodar
🦋তোঁমাঁগোঁ-পিঁচ্ছি-ভাঁইয়াঁ🍒 :
video ta nilam
2026-03-10 17:58:27
1
sorupkumar666
new owner :
Device’?
2026-03-08 04:41:50
0
hridoy_official0.1
HRIDOY 🫀🍾 :
ভিডিও নিলাম ভাইয়া ❤️‍🩹
2026-03-17 15:44:35
0
eitu387
ᥬ😩ᩤ :
sundor 🌻💓
2026-03-08 04:33:36
0
kdapon21
APON-----🚀🎭 :
@🎀 Jannat 🎀@ᯓᡣ𐭩мєgнυ𐙚⊹♡📜🪹
2026-03-15 22:55:43
1
arafat_x_07
ArA_Fat❤️‍🩹⚰️ :
💜💜💜
2026-03-11 04:17:20
0
manik0925
MANIK JOY :
🖤🖤🖤
2026-03-07 19:08:21
0
ahsan_habib__420
HABIB⚡ :
🥰🥰🥰
2026-03-07 18:09:44
0
nibeer909
𝐍𝐢𝐛𝐞𝐞𝐫💫 :
❤️❤️❤️
2026-03-07 17:27:58
0
anisha_527
Anisha🕊️ :
❤️❤️❤️
2026-03-07 17:27:55
0
abdullahalmamun0002
~•MA m UN•~°🔥 :
💗💗💗
2026-03-07 18:29:31
0
shahariar_x_abid
19% :
❤️❤️❤️
2026-03-07 17:23:43
0
f.for_fahad
FAHAD❗️ :
✨
2026-03-07 17:30:59
0
rashel4045
ROSTER_RASHEL🥃 :
💖💖💖
2026-03-07 17:44:05
0
sadidshishir3
SHISHIR⚡ :
❤️❤️❤️
2026-03-07 17:34:08
0
nafiur.rahman
NAHIN :
❤️❤️❤️
2026-03-08 10:31:25
0
aminasorifkhusbu
Pretty 🦢✨ :
❤️❤️❤️
2026-03-08 11:10:40
0
sish27
⚡️Shish✨ :
🖤🖤🖤
2026-03-07 22:48:52
0
arovijesan2.0
—͟͞͞ ᴀʀ𝓸𝘃𝐢 𝖏𝗘𝗦ꫝ𝗡 ˢ ᥫ᭡ :
❤️❤️❤️
2026-03-07 18:55:56
0
t.a.n.v.i.r.55
💫 - StAr BoY - 💫 :
🖤🖤🖤
2026-03-08 01:39:15
0
akhi72303
akhi :
❤️❤️❤️
2026-03-08 00:46:00
2
shaontaj75
Shaon💫 :
🖤🖤🖤
2026-03-08 08:02:38
0
md.rafi8626
M 🏳️ :
🖤
2026-03-08 01:45:40
0
taskinahmedarosh7
𝕋𝕒𝕤𝕜𝕚𝕟 🌊 :
🖤🖤🖤
2026-03-09 05:54:16
0
To see more videos from user @jisanjr0925, please go to the Tikwm homepage.

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It’s a classic with a twist, try out my Biscoff Caramel Slice 🤌🏼 - Biscoff Caramel Slice Base 120g plain flour 60g almond meal 60g brown sugar 125g unsalted butter, melted 1 tsp ground cinnamon Pinch of salt Biscoff Caramel Layer 395g sweetened condensed milk (1 tin) 120g smooth Biscoff spread 80g brown sugar 150g unsalted butter Chocolate Topping 180g dark or milk chocolate 10g neutral oil Crushed biscoff biscuits, for topping Preheat oven to 180°C fan and line a 20cm square tin with baking paper. Mix flour, almond meal, brown sugar, cinnamon, salt, and melted butter until combined. Press into the tin and bake for 15 minutes until golden. Let cool slightly. For the caramel, stir condensed milk, Biscoff, brown sugar, and butter in a saucepan over medium heat for 10–12 minutes until thick and golden. Stir in a pinch of salt. Pour caramel over the base, smooth out, and bake again at 180°C for 10 minutes. Cool until set. Melt chocolate with oil, pour over caramel layer, and cover with crushed biscoff biscuits. Chill to fully set, then slice with a hot knife for clean edges.
It’s a classic with a twist, try out my Biscoff Caramel Slice 🤌🏼 - Biscoff Caramel Slice Base 120g plain flour 60g almond meal 60g brown sugar 125g unsalted butter, melted 1 tsp ground cinnamon Pinch of salt Biscoff Caramel Layer 395g sweetened condensed milk (1 tin) 120g smooth Biscoff spread 80g brown sugar 150g unsalted butter Chocolate Topping 180g dark or milk chocolate 10g neutral oil Crushed biscoff biscuits, for topping Preheat oven to 180°C fan and line a 20cm square tin with baking paper. Mix flour, almond meal, brown sugar, cinnamon, salt, and melted butter until combined. Press into the tin and bake for 15 minutes until golden. Let cool slightly. For the caramel, stir condensed milk, Biscoff, brown sugar, and butter in a saucepan over medium heat for 10–12 minutes until thick and golden. Stir in a pinch of salt. Pour caramel over the base, smooth out, and bake again at 180°C for 10 minutes. Cool until set. Melt chocolate with oil, pour over caramel layer, and cover with crushed biscoff biscuits. Chill to fully set, then slice with a hot knife for clean edges.

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