Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@blasgt7: Adán y Eva - Paulo Londra #paulolondralyrics #paulolondra #paulolondracanciones #paulolondraedits #paulolondrafans
AJK
Open In TikTok:
Region: PE
Saturday 07 March 2026 18:33:31 GMT
4722
170
6
37
Music
Download
No Watermark .mp4 (
12.48MB
)
No Watermark(HD) .mp4 (
12.48MB
)
Watermark .mp4 (
13.48MB
)
Music .mp3
Comments
April luana aries :
amooooo
2026-03-08 03:16:27
2
Saúl Chan :
mejor
2026-03-08 02:47:49
2
jeancarla leighton :
mi ave fenix regreso con todo lo espere en viña del mar y ahora agosto Movistar arena lo amo
2026-03-08 14:38:33
1
torrent . j :
PAULO LONDRA mí amorrrrrrrrrrrrrrrrrrrrrrrrrr
2026-09-11 00:12:02
0
RONALDO :
la mejor cancion del mundo ❤️
2026-04-27 20:04:49
0
jeancarla leighton :
te Ammmmmoooooo
2026-03-08 14:37:17
1
To see more videos from user @blasgt7, please go to the Tikwm homepage.
Other Videos
Replying to @MUSIC LOVER❤️ yo ishq o nawa nawa#foryoupage#sitar#follwme
ผู้บ่าวทหารมาหล่อแท้น้อ💂♂️🪖🎖️ #PROXIE_The4thFansign #PROXIEth #PROXIEGorn
Tôi yêu Doran (tôi cũng yêu Keria và Oner) #doran #choihyunjoon
#giaimatamthuc #xuhuongg #tamlinh #Bian #kinhdi
Before the world turned crazy this beautiful @sunmix_official Sun6 mixer arrived all the way from Italy and I was so happy. I still am, about the mixer. All I could think of was to make baguettes, mix up a smooth dough and just go for it. Little did I know that I’d make batches of 24 of those 2 weeks later, all thanks to this new friend in my home, all for my sourdough friends. Baking is keeping me sane these days and I often need to sign out of social media to not lose it completely. I wish the world could focus on one thing, or maybe two, terror is bad and we all want peace. Give people space to mourn, give people space to believe, give people space to heal and STOP THE F**KING HATE. 🙏🏼❤️🌞 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐚𝐠𝐮𝐞𝐭𝐭𝐞𝐬 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 80% bread flour 15% whole wheat 5% spelt 75% water 25% levain 2% salt 𝗣𝗿𝗼𝗰𝗲𝘀𝘀 Mixed in two steps in a mixer. Water, flour and starter first, salt and kept water 30min later. 5 folds over 4h bulk. Fridge for 18h. Pre shaped, 30min later final shaped and proved for another 1.5h on a couche. Baked on a pre-heated baking steel at 240°C top and bottom heat, 15min with steam, 10min without. #peace #baguette #sourdough #doughtherapy #homebaker #cottagecore #baglover #naturallyleavened #sourdoughbaguette
About
Robot
API
Legal
Privacy Policy