@helentaylorrr: this feels like a cappuccino in a cake and i’m in love (full recipe details) you’ll need: - 4 eggs - 1 cup (240ml) olive oil - 3/4 cup (180ml) maple syrup - 2tsp vanilla extract - 3 shots espresso (or 40ml strong brewed coffee) - 3 cups (350g) self-raising flour - 2tsp baking powder (to serve): - full fat greek yogurt - raw cocoa - honey method: 1. begin by whisking the eggs, olive oil, maple syrup, vanilla extract, espresso, flour and baking powder in a large bowl until silky smooth. 2. pour into a lined 900g loaf tin and bake at 170c (150 fan) for about 50 minutes. check after 45 minutes by poking with a skewer all the way through - if it comes out clean, remove the cake from the oven. if not, bake until cooked! 3. once cooked, remove from the oven and leave to sit for a couple of minutes until you’re able to handle the cake. 4. carefully remove from the tin and peel away the paper. 5. let it sit for at least 10 minutes before slicing…and then cut into thick slices! 6. serve warm with a dollop of greek yogurt, a dusting of cocoa and a drizzle of honey… enjoy xxx🤎 #baking #EasyRecipes #yogurt #coffee #caketok

helen

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Saturday 07 March 2026 18:43:28 GMT