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@conlasusu_: Ig: conlasusu_

Susu🐩
Susu🐩
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Region: ES
Saturday 07 March 2026 19:13:50 GMT
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Comments

antonioamadormont
antonioamadormont :
lo mismo te digo 👍
2026-04-23 06:02:44
0
pedro94082
pedro :
y todo eso te honra y dice mucho de ti como persona!
2026-03-07 19:18:28
5
fer__valen45
fer__valen45 :
eso habla de que tan buena eres susu mereces una persona que te de todo lo que tú das te ame como tú amas,llegará a su tiempo esa persona susu❤️‍🩹
2026-03-07 19:22:44
1
secretaccounttt_mel
𝒷𝓎.𝓂𝑒𝓁_🪼✨ :
primera
2026-03-07 19:17:38
0
miikehdz
Mike Hernandez :
Y todavía te terminan odiando 🫠💔
2026-03-08 02:09:44
0
javi.h774
🥷🏻 :
te lo ruego lee manifestar sin forzar por Eva Lucera. si quieres manifestar de verdad este es el libro que necesitas!!
2026-03-07 19:58:11
0
isalechita
ALE🍑 :
:(
2026-03-07 19:33:02
0
alison134567.5
zam :
temprano me saludas plis soy tu fan porfi me encanta tu contenido 🥰🥺😖
2026-03-07 20:11:41
0
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Khabib the eagle@UFC
Khabib the eagle@UFC
ابيك الحين... #شيلات_فخمة❤️ #جبرتت📮 #تصميم_فيديوهات🎶🎤🎬 #يطلع_اكسبلووور؟ #مالي_خلق_احط_هاشتاقات
ابيك الحين... #شيلات_فخمة❤️ #جبرتت📮 #تصميم_فيديوهات🎶🎤🎬 #يطلع_اكسبلووور؟ #مالي_خلق_احط_هاشتاقات
Blueberry crumble bread with blueberry sauce🫐🍋✨ Recipe: Ingredients Blueberry Sauce -1 1/4 cups blueberries (185g) -1/4 cup + 1 Tbsp sugar -1/2 cup water -2 tsp cornstarch + 1 Tbsp water Crumble -1/2 cup granulated sugar (100g) -3/4 cup all-purpose flour (90g) -6 Tbsp unsalted butter, cold and diced (85g) -Pinch of salt Blueberry lemon bread -1 2/3 cups all-purpose flour (200g) -1 1/2 tsp baking powder -1/4 tsp salt -1/4 cup milk, room temperature (59ml) -1/2 cup unsalted butter, room temperature (113g) -1 cup granulated sugar (198g) -2 eggs, room temperature -1 tsp vanilla -2 Tbsp lemon zest -2 Tbsp lemon juice -1 1/4 cups blueberries (185g), tossed in 1/2 Tbsp flour Glaze -1 1/3 cups powdered sugar (152g) -1/4 tsp vanilla -2 Tbsp milk -1 tsp lemon zest Instructions For the sauce: 1. Combine 1 Tbsp water and 2 tsp cornstarch in a small dish and set aside. 2. In a saucepan, bring 1/2 cup water, sugar, and blueberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes. 3. Stir in the cornstarch slurry and simmer for 1-2 minutes, stirring continuously, until thickened. Remove from the heat and set aside to cool. For the crumble: 1. In a small bowl, stir together flour, sugar, and a pinch of salt. 2. Add 6 tablespoons of cold butter, diced into cubes, and use your fingers to rub the butter into the flour mixture until it forms small crumbs. Refrigerate until ready to use. For the blueberry lemon bread: 1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan and line it with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl, beat the butter and sugar until light and fluffy. 4. Add the eggs and vanilla, and mix until combined. 5. Add the lemon zest and lemon juice. Mix until combined. 6. Add the dry ingredients to the creamed mixture alternately with the milk, mixing just until combined. Be careful not to over-mix. 7. Toss the blueberries in 1/2 tablespoon flour and gently fold the blueberries into the batter until just combined. 8. Transfer the batter to the prepared loaf pan. Spoon the cooled blueberry sauce evenly over the top, then sprinkle with the crumble. 9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out with no wet batter. Blueberry sauce or moist crumbs are okay. If the top is browning too quickly, loosely cover with foil toward the end of baking. 10. Let the bread cool in the pan for 30 minutes, then carefully transfer it to a wire rack to cool completely. For the glaze: 1. Whisk together powdered sugar, vanilla, milk, and lemon zest. Add more powdered sugar if it’s too thin, or more milk if it’s too thick. 2. Once the bread is cooled, drizzle the glaze over the top. Slice and serve. #blueberry #bread #baking #Recipe #bakingrecipe
Blueberry crumble bread with blueberry sauce🫐🍋✨ Recipe: Ingredients Blueberry Sauce -1 1/4 cups blueberries (185g) -1/4 cup + 1 Tbsp sugar -1/2 cup water -2 tsp cornstarch + 1 Tbsp water Crumble -1/2 cup granulated sugar (100g) -3/4 cup all-purpose flour (90g) -6 Tbsp unsalted butter, cold and diced (85g) -Pinch of salt Blueberry lemon bread -1 2/3 cups all-purpose flour (200g) -1 1/2 tsp baking powder -1/4 tsp salt -1/4 cup milk, room temperature (59ml) -1/2 cup unsalted butter, room temperature (113g) -1 cup granulated sugar (198g) -2 eggs, room temperature -1 tsp vanilla -2 Tbsp lemon zest -2 Tbsp lemon juice -1 1/4 cups blueberries (185g), tossed in 1/2 Tbsp flour Glaze -1 1/3 cups powdered sugar (152g) -1/4 tsp vanilla -2 Tbsp milk -1 tsp lemon zest Instructions For the sauce: 1. Combine 1 Tbsp water and 2 tsp cornstarch in a small dish and set aside. 2. In a saucepan, bring 1/2 cup water, sugar, and blueberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes. 3. Stir in the cornstarch slurry and simmer for 1-2 minutes, stirring continuously, until thickened. Remove from the heat and set aside to cool. For the crumble: 1. In a small bowl, stir together flour, sugar, and a pinch of salt. 2. Add 6 tablespoons of cold butter, diced into cubes, and use your fingers to rub the butter into the flour mixture until it forms small crumbs. Refrigerate until ready to use. For the blueberry lemon bread: 1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan and line it with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl, beat the butter and sugar until light and fluffy. 4. Add the eggs and vanilla, and mix until combined. 5. Add the lemon zest and lemon juice. Mix until combined. 6. Add the dry ingredients to the creamed mixture alternately with the milk, mixing just until combined. Be careful not to over-mix. 7. Toss the blueberries in 1/2 tablespoon flour and gently fold the blueberries into the batter until just combined. 8. Transfer the batter to the prepared loaf pan. Spoon the cooled blueberry sauce evenly over the top, then sprinkle with the crumble. 9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out with no wet batter. Blueberry sauce or moist crumbs are okay. If the top is browning too quickly, loosely cover with foil toward the end of baking. 10. Let the bread cool in the pan for 30 minutes, then carefully transfer it to a wire rack to cool completely. For the glaze: 1. Whisk together powdered sugar, vanilla, milk, and lemon zest. Add more powdered sugar if it’s too thin, or more milk if it’s too thick. 2. Once the bread is cooled, drizzle the glaze over the top. Slice and serve. #blueberry #bread #baking #Recipe #bakingrecipe
🖤
🖤
no words can fully describe all the feelings i have for you.
no words can fully describe all the feelings i have for you.
#🥰 #ድንግል_ማርያም_እናቴ #እመቤቴ_ማርያም_እለምንሻለው #ኦርቶዶክስ_ተዋህዶ_ፀንታ_ለዘለዓለም_ትኑር #ኦርቶዶክስ_ተዋህዶ_ፀንታ_ለዘለዓለም_ትኑር
#🥰 #ድንግል_ማርያም_እናቴ #እመቤቴ_ማርያም_እለምንሻለው #ኦርቶዶክስ_ተዋህዶ_ፀንታ_ለዘለዓለም_ትኑር #ኦርቶዶክስ_ተዋህዶ_ፀንታ_ለዘለዓለም_ትኑር

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