@theizzybrew: Just a few steps on how I analyze tea leaves before brewing! 🍵 Here in particular we analyze Dian Hong (Yunnan Black Tea), produced from large-leaf assamica cultivars. Golden buds increase sweetness and body due to higher amino acid content. Dry leaf analysis reveals oxidation level, grade, and expected flavor profile before infusion. Have you tried it? #chinese #tea #teasommelier #teatips #brew

TheIzzyBrew
TheIzzyBrew
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Region: CH
Saturday 07 March 2026 21:14:36 GMT
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inxnik
inxnik :
I like when people tells about some specific thing they passion about and exerted in
2026-03-07 21:42:51
4
teagryff.teahouse
TeaGryFf TeaHouse :
Im currently rediscovering Hongchas 🥰 they have so much to offer 🍂☕️
2026-03-09 08:03:35
4
easydisplay
easydisplay :
Where do you get that from?
2026-03-08 10:41:22
3
walnutsart599
MistBodhiWalnut@Rae :
Cool
2026-06-16 18:23:48
1
yunnantea0
Yunnan Tea :
This is explained so professionally! I work with Yunnan black tea myself, and I’m really impressed. You can also tell the quality by watching how the leaves open up while brewing.😊
2026-03-10 13:58:41
2
inkandsaffron
Rapid Cerulean :
Cocoa is pronounced Co-co. Terroir is pronounced Ter-waar.
2026-05-16 20:55:42
1
wynne_wynn
Winnie_Wynn :
I love the smell of hong cha. 🥰🥰
2026-06-17 09:24:27
0
healingjournalsx
Lorraine | Healing Journey 🦋 :
Wow thank you for sharing! This has inspired me to buy some loose leaves 🥰✨
2026-03-09 10:11:51
3
thepoetiam
thepoetiam :
The Tea Whisperer 😌
2026-03-09 10:04:31
3
elizavkon
elizavkon :
I love how in love with tea you are 😍
2026-03-12 05:18:04
2
vitamin_vy
𝙴𝚟𝚒𝚎 ✧ :
Love this! I didn’t know any of this!
2026-03-14 17:23:09
1
cupofteanuh
cupofteanuh :
This is actually so impressive
2026-03-09 12:16:32
1
viv_coded
viv ₊✩‧₊˚౨˚₊✩‧₊ :
ooo i always learn so much from your vids ❤️
2026-03-08 03:28:12
2
francescosbaffi37
Drago collaborazioni in dm :
🥰😍❤️
2026-03-08 08:23:29
2
korina_avgerinou
Korina :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-03-08 07:58:49
1
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