@theizzybrew: Just a few steps on how I analyze tea leaves before brewing! 🍵 Here in particular we analyze Dian Hong (Yunnan Black Tea), produced from large-leaf assamica cultivars. Golden buds increase sweetness and body due to higher amino acid content. Dry leaf analysis reveals oxidation level, grade, and expected flavor profile before infusion. Have you tried it? #chinese #tea #teasommelier #teatips #brew
I like when people tells about some specific thing they passion about and exerted in
2026-03-07 21:42:51
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TeaGryFf TeaHouse :
Im currently rediscovering Hongchas 🥰 they have so much to offer 🍂☕️
2026-03-09 08:03:35
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easydisplay :
Where do you get that from?
2026-03-08 10:41:22
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MistBodhiWalnut@Rae :
Cool
2026-06-16 18:23:48
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Yunnan Tea :
This is explained so professionally!
I work with Yunnan black tea myself, and I’m really impressed.
You can also tell the quality by watching how the leaves open up while brewing.😊
2026-03-10 13:58:41
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Rapid Cerulean :
Cocoa is pronounced Co-co. Terroir is pronounced Ter-waar.
2026-05-16 20:55:42
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Winnie_Wynn :
I love the smell of hong cha. 🥰🥰
2026-06-17 09:24:27
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Lorraine | Healing Journey 🦋 :
Wow thank you for sharing! This has inspired me to buy some loose leaves 🥰✨
2026-03-09 10:11:51
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thepoetiam :
The Tea Whisperer 😌
2026-03-09 10:04:31
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elizavkon :
I love how in love with tea you are 😍
2026-03-12 05:18:04
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𝙴𝚟𝚒𝚎 ✧ :
Love this! I didn’t know any of this!
2026-03-14 17:23:09
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cupofteanuh :
This is actually so impressive
2026-03-09 12:16:32
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viv ₊✩‧₊˚౨˚₊✩‧₊ :
ooo i always learn so much from your vids ❤️
2026-03-08 03:28:12
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Drago collaborazioni in dm :
🥰😍❤️
2026-03-08 08:23:29
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Korina :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-03-08 07:58:49
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