If you love Oreos and cheesecake, this no-bake Oreo cheesecake is about to become your new favorite dessert. Creamy cookies-and-cream filling, buttery Oreo crust, and zero oven required. Recipe below ⬇️ Ingredients For the crust 24 Oreo cookies (filling included) 5 tbsp melted butter For the filling 16 oz cream cheese (2 blocks), softened 1 cup powdered sugar 1 tsp vanilla extract 2 cups cold heavy whipping cream 15 Oreo cookies, roughly chopped Optional topping Whipped cream Extra Oreos Instructions 1. Crush Oreos in a food processor until fine crumbs form. 2. Mix with melted butter and press into a 9-inch springform pan. 3. Chill the crust for at least 20 minutes. 4. Beat cream cheese, powdered sugar, and vanilla until smooth. 5. In another bowl, whip the heavy cream to stiff peaks. 6. Fold whipped cream into the cream cheese mixture. 7. Fold in chopped Oreos. 8. Spread filling over crust. 9. Refrigerate for at least 6 hours or overnight. 10. Decorate with whipped cream and extra Oreos before serving. Storage Keeps in the fridge up to 5 days or freeze up to 1 month. #oreocheesecake #nobakecheesecake #desserttok #tiktokrecipes #EasyRecipes - @thelifestyleofafoodie