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@tansitti13: #windshieldcover #carcover #sunprotection #windshieldprotection #windshield

Mommy Sitt
Mommy Sitt
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Region: PH
Saturday 07 March 2026 23:11:51 GMT
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Comments

elnier3
Million shop 🥰 :
useful
2026-05-25 08:05:22
1
lhoyskie12_1
L. S :
maganda to gamitin sa may mga sasakyan
2026-05-23 10:04:46
1
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Other Videos

#yamal #olmo #lamineyamal #gavi #aitana
#yamal #olmo #lamineyamal #gavi #aitana
Join me making delicious crispy Quail Croquettes. Some old school technique, everyone should have access to. Find the complete recipe below ⬇️ 450g Quail meat roasted (from legs) 50g Red onion 25g Celery 25g Carrots 50g Butter 70g Flour 270g Quail sauce Salt Pepper black Thyme 300g Flour 3g Eggs 300g Panko 1. Use the legs of the quail for the croquette, so you can use the Carcasse for the sauce and the breasts for something else. 2. Season the quail legs with salt and black pepper and roast in a little bit of oil in the oven for 30 minutes at 200˚C. 3. Add the quail sauce, cover the tray with aluminum foil and cook for more 30 minutes at 180˚C. 4. Remove the meat from the bones. 5. Cut the onions, celery and carrots in fine brunoise. 6. In a pot melt the butter and slowly sweat the brunoise. Season with salt and pepper and add some thyme leaves. 7. Add the flour and sweat for 2 minutes on low heat. 8. Add the quail sauce and the quail meat and involve everything well. 9. Let the meat cool down in the fridge with plastic foil on contact. 10. When the croquette meat is cooled down, form small round croquettes of 10-15g and freeze. 11. Bread the frozen croquettes by first passing in flour, then in the beaten eggs and at last in the panko. If you want to have a more firm breading you can repeat the process, so the croquettes get a thicker crust. 12. Fry the croquettes at 180˚C in neutral oil. #martinculinary #truecooks #gourmetparadise #croquetas #foodporn #recipeshare #chefsplateform #theartofplating #culinaryarts #culinarytalents #dishoftheday #gourmetzfood #artofplating #chef #chefsroll #Foodie
Join me making delicious crispy Quail Croquettes. Some old school technique, everyone should have access to. Find the complete recipe below ⬇️ 450g Quail meat roasted (from legs) 50g Red onion 25g Celery 25g Carrots 50g Butter 70g Flour 270g Quail sauce Salt Pepper black Thyme 300g Flour 3g Eggs 300g Panko 1. Use the legs of the quail for the croquette, so you can use the Carcasse for the sauce and the breasts for something else. 2. Season the quail legs with salt and black pepper and roast in a little bit of oil in the oven for 30 minutes at 200˚C. 3. Add the quail sauce, cover the tray with aluminum foil and cook for more 30 minutes at 180˚C. 4. Remove the meat from the bones. 5. Cut the onions, celery and carrots in fine brunoise. 6. In a pot melt the butter and slowly sweat the brunoise. Season with salt and pepper and add some thyme leaves. 7. Add the flour and sweat for 2 minutes on low heat. 8. Add the quail sauce and the quail meat and involve everything well. 9. Let the meat cool down in the fridge with plastic foil on contact. 10. When the croquette meat is cooled down, form small round croquettes of 10-15g and freeze. 11. Bread the frozen croquettes by first passing in flour, then in the beaten eggs and at last in the panko. If you want to have a more firm breading you can repeat the process, so the croquettes get a thicker crust. 12. Fry the croquettes at 180˚C in neutral oil. #martinculinary #truecooks #gourmetparadise #croquetas #foodporn #recipeshare #chefsplateform #theartofplating #culinaryarts #culinarytalents #dishoftheday #gourmetzfood #artofplating #chef #chefsroll #Foodie
Hagi🥺❤️‍🩹#repost #foryou #bilkul #fpyシ
Hagi🥺❤️‍🩹#repost #foryou #bilkul #fpyシ
Cũng này nọ lắm…#funnyvideos #hàihước
Cũng này nọ lắm…#funnyvideos #hàihước
𝗠𝗲 𝘄𝗶𝘁𝗵 𝗺𝘆 𝗯𝗮𝗱 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝘀𝗸𝗶𝗹𝗹𝘀..😭💗🌚💋 . . . . . #fyppppppppppppppppppppppp #foryoupage #viral
𝗠𝗲 𝘄𝗶𝘁𝗵 𝗺𝘆 𝗯𝗮𝗱 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝘀𝗸𝗶𝗹𝗹𝘀..😭💗🌚💋 . . . . . #fyppppppppppppppppppppppp #foryoupage #viral
keren banget emang ini cewe #ahyeon #babymonster
keren banget emang ini cewe #ahyeon #babymonster

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