Snack Attack
Region: US
Saturday 07 March 2026 23:55:31 GMT
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Rob-themixologist777 :
So no season on the meat
2026-03-08 04:00:15
3
Dudepoppa😎🐾 :
Cooked on 1 side ?
2026-03-26 16:16:16
0
bishkck77 :
Super delicious
2026-03-09 14:43:11
3
SAL :
Looks great until you put on the plastic gross cheese, need to substitute that for something better
2026-04-13 22:38:11
1
Tatiana Masllennikova :
The meat is not ready
2026-04-30 23:28:45
0
user6916439415254 :
Curious if anyone in real life is impressed with the knife scraping over the outside.
2026-03-08 02:24:23
3
John Panas :
Don’t do it. It burns before burger is done.
2026-04-26 23:17:26
0
Connie :
These are really good 👍
2026-03-09 23:53:25
3
tammy.makingit :
That looks so good. I have yet to try cooking a smash burger
2026-03-12 01:44:41
1
K°🧛🏽♀️ :
One coments
2026-03-08 01:22:29
2
Jesse Rodriguez :
delicious 😋
2026-04-19 20:40:54
0
Johanna Odonnell :
whats used for the bottom of 5ge pan? oil or butter?
2026-03-19 18:03:19
0
D :
Yummy 😋
2026-04-10 14:33:28
0
ClaraGordo :
Me puede decir alguien es masa de cocinar por favor
2026-03-27 16:42:14
0
Tellmewatsgoodfinds :
Why was it brown already when it was still raw🤔
2026-03-12 09:07:08
1
Candice Hutnick :
😂😂😂
2026-04-29 17:06:35
1
Richard Ray :
@𝓛𝓪𝓷𝓲𝓮🌹
2026-03-15 01:57:34
1
пэг :
😂😂😂😂😂😂😂😂😂😂😂😂
2026-03-13 11:04:15
1
Rhonda :
😂😂😂
2026-04-08 00:22:40
0
brooklyntheitalianway :
😂😂😂
2026-04-19 15:36:39
0
Blacanese_ :
@Arthur Clayton 4
2026-03-17 03:36:44
0
Lebo, Pat :
😁😁😁
2026-04-11 21:55:11
0
Krysta Alderson :
💙💙💙
2026-03-12 20:56:04
0
пэг :
😂😂😂
2026-03-13 11:04:18
1
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