@thejosephabell: Here’s what I’d cook for @Alysa Liu 🥇Recipe below! 👇 Olympic Salmon Bowl 682 Cal | 43g Protein | $6.45 Ingredients Salmon 1x | 120g White Miso Paste 1 tbsp | 18g Honey 2 tsp | 14g Soy Sauce 1 tbsp | 15g Sesame Oil 1 tsp | 5g Jasmine Rice ¾ cup | 120g Cucumber ½ cup | 52g Baby Carrots ½ cup | 64g Avocado ¼x | 50g Green Onion 1 tbsp | 6g Sesame Seeds 1 tsp | 3g Greek Yogurt 2 tbsp | 30g Chili Crisp 1 tsp | 5g Lime Juice 1 tsp | 5g Salt, pepper Directions 1. Cook the rice according to package instructions. 2. Skin the salmon and cut into 1-inch cubes, then pat dry with a paper towel. 3. In a small bowl, whisk together the white miso paste, 1 tsp honey, 2 tsp soy sauce, sesame oil, and 1 tsp water until smooth. 4. Toss the salmon cubes with half of the miso glaze and marinate for 5 to 10 minutes. 5. Air fry at 400°F for 6 to 7 minutes until caramelized, or sear in a pan over medium high heat for 3 to 4 minutes. 6. Stir together the Greek yogurt, chili crisp, 1 tsp soy sauce, 1 tsp honey, and lime juice until smooth. 7. Place the cooked rice in a bowl and top with the cucumber, baby carrots, avocado, and cooked salmon. 8. Drizzle with the chili crisp yogurt sauce and garnish with green onion and sesame seeds. #alysaliu #Recipe #fyp

Joseph Abell

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Region: US

Sunday 08 March 2026 02:27:46 GMT