@corgidle: #TWS #shinyu

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* naֺ໋oo
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Sunday 08 March 2026 02:49:14 GMT
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alansyah1138
wonhie_42🍓ᴗ ·̫ ᴗ🍓 :
menurutku vidio video milik kakak bagus bagus loh tapi kok bisa bisanya ada beberapa yang sepi, semoga rame yaa
2026-03-13 09:25:51
7
qnay51
aqnnvy_#!? :
i-ini kah my...
2026-03-14 05:22:19
1
iniwinteruyaa.namanyaa
winteruyáa ୭̥˖˚ :
2026-03-11 13:46:46
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lulu_exploree
Lulu exploree :
hd bgtt ngedit dmn??😭😭
2026-03-13 12:12:45
1
cipp_mtcha
sipagalileogalile ୨୧ :
VT NYA HD BGT WAHHH
2026-03-13 09:45:47
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This is the ONLY Sandwich Bread recipe you’ll ever need!!  Trust me when I say this blows store bought sandwich bread out of the water.  I have made at LEAST a double, if not a triple batch for the last 3 months, sometimes throwing in a midweek batch. 🤣 This is the simplest, fool proof recipe. *** Sandwich Bread (2 loaves) 1/4 cup warm milk 110°  1 1/3 cups warm water 110° 1 tbsp active dry yeast 1 tbsp sugar 2 tsp salt 1 egg 1/4 cup softened butter  4 1/4 cups flour Combine milk, water, yeast and sugar. Let rest 10 minutes. (You’re looking for bubbles and foam, if this doesn’t happen, your yeast is dead. 😵) -1/4 cup milk, 1 1/3 cup water, 1 tbsp yeast, 1 tbsp sugar- To the yeast mixture add remaining ingredients and mix until a soft dough forms.  -2 tsp salt, 1 egg, 1/4 cup butter, 4 1/4 cup flour Knead for 10 minutes, or until you have a soft, smooth dough. Cover and let rise until doubled.  On a lightly floured surface, divide your dough into 2 equal portions (you’re making 2 loaves!!)  Shape your loaves. Rolling and tucking seams along the way.  Place into greased loaf pans Rise, until double in size. Bake at 425° for 20 minutes. (Internal temp 190° to 200°) Remove from oven and allow to cool completely before slicing!  (This prevents the bread from being squished!) Let me know if you’ll try it! Remember,  We can do hard things!  **This recipe can easily be made lactose free by substituting lactose free milk and plant based butter!  Let me know if you prefer my videos with or without captions!  #sandwich #bread #recipes #homemadebread #freerecipes
This is the ONLY Sandwich Bread recipe you’ll ever need!! Trust me when I say this blows store bought sandwich bread out of the water. I have made at LEAST a double, if not a triple batch for the last 3 months, sometimes throwing in a midweek batch. 🤣 This is the simplest, fool proof recipe. *** Sandwich Bread (2 loaves) 1/4 cup warm milk 110° 1 1/3 cups warm water 110° 1 tbsp active dry yeast 1 tbsp sugar 2 tsp salt 1 egg 1/4 cup softened butter 4 1/4 cups flour Combine milk, water, yeast and sugar. Let rest 10 minutes. (You’re looking for bubbles and foam, if this doesn’t happen, your yeast is dead. 😵) -1/4 cup milk, 1 1/3 cup water, 1 tbsp yeast, 1 tbsp sugar- To the yeast mixture add remaining ingredients and mix until a soft dough forms. -2 tsp salt, 1 egg, 1/4 cup butter, 4 1/4 cup flour Knead for 10 minutes, or until you have a soft, smooth dough. Cover and let rise until doubled. On a lightly floured surface, divide your dough into 2 equal portions (you’re making 2 loaves!!) Shape your loaves. Rolling and tucking seams along the way. Place into greased loaf pans Rise, until double in size. Bake at 425° for 20 minutes. (Internal temp 190° to 200°) Remove from oven and allow to cool completely before slicing! (This prevents the bread from being squished!) Let me know if you’ll try it! Remember, We can do hard things! **This recipe can easily be made lactose free by substituting lactose free milk and plant based butter! Let me know if you prefer my videos with or without captions! #sandwich #bread #recipes #homemadebread #freerecipes

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