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@mebitot10: Set 9 Dây Buộc Tóc#mebitot10 #daybuoctocloxo #daybuoctoc

Chị Miinh
Chị Miinh
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Sunday 08 March 2026 04:02:05 GMT
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Recipe 🧡 Filling Ingredients 4 lb apples sliced ( about 12 medium apples) 1/4 cup cornstarch 2/3 cup coconut sugar 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1 tbsp fresh squeezed orange juice (from one fresh orange) Topping Ingredients 1 1/2 cup almond flour 1 cup cornstarch 1 cup coconut sugar 1 tsp sea salt 2 tsp baking powder 6 tbsp solid coconut oil 1/2 cup cold water Instructions 1. Preheat the oven to 400 degrees F and set out an 8 x 8-inch (or similar ceramic or glass baking dish, or cast iron pan).
 2. Set Aside a handful of apple slices for topping the cobbler. Add the remaining sliced apples to a large saucepan and cook over medium heat, stirring frequently, until the apples start to release liquid, about 5-10 minutes. Reduce the heat to medium-low and add the cornstarch, sugar, cinnamon, ginger, and orange juice. Stir and cook stirring occasionally, until the apples are tender and the liquid is very thick and saucy, about another 5-7 minutes. Transfer the apple mixture to the 8×8-inch baking dish and set aside.
 3. Make the topping: In a large mixing bowl, combine the almond flour, cornstarch, sugar, salt, and baking powder. Whisk to combine.
 4. Add coconut oil to dry ingredients and stir until well combined and it resembles the texture of wet sand.
 5. Add the cold water and stir to combine into a wet dough. It should be a little crumbly but moldable with your hands. If looking too crumbly, add more water; if too wet, add more almond flour.
 6. Top the apple layer with the cobbler dough and press in the left over apple slices on top.
 7. Place a baking sheet in the oven on the bottom rack to catch any spillover from the apples. Then place the cobbler on the middle rack and bake for 30-40 minutes. The fruit should be bubbling and the cobbler crust golden brown. Let cool for at least 10 minutes before serving to help the fruit thicken.
 8. Enjoy with plant-based yogurt, ice cream or whipped cream! #fallrecipes  #applecobbler #vegan #glutenfree #healthyrecipes                           cipes
Recipe 🧡 Filling Ingredients 4 lb apples sliced ( about 12 medium apples) 1/4 cup cornstarch 2/3 cup coconut sugar 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1 tbsp fresh squeezed orange juice (from one fresh orange) Topping Ingredients 1 1/2 cup almond flour 1 cup cornstarch 1 cup coconut sugar 1 tsp sea salt 2 tsp baking powder 6 tbsp solid coconut oil 1/2 cup cold water Instructions 1. Preheat the oven to 400 degrees F and set out an 8 x 8-inch (or similar ceramic or glass baking dish, or cast iron pan).
 2. Set Aside a handful of apple slices for topping the cobbler. Add the remaining sliced apples to a large saucepan and cook over medium heat, stirring frequently, until the apples start to release liquid, about 5-10 minutes. Reduce the heat to medium-low and add the cornstarch, sugar, cinnamon, ginger, and orange juice. Stir and cook stirring occasionally, until the apples are tender and the liquid is very thick and saucy, about another 5-7 minutes. Transfer the apple mixture to the 8×8-inch baking dish and set aside.
 3. Make the topping: In a large mixing bowl, combine the almond flour, cornstarch, sugar, salt, and baking powder. Whisk to combine.
 4. Add coconut oil to dry ingredients and stir until well combined and it resembles the texture of wet sand.
 5. Add the cold water and stir to combine into a wet dough. It should be a little crumbly but moldable with your hands. If looking too crumbly, add more water; if too wet, add more almond flour.
 6. Top the apple layer with the cobbler dough and press in the left over apple slices on top.
 7. Place a baking sheet in the oven on the bottom rack to catch any spillover from the apples. Then place the cobbler on the middle rack and bake for 30-40 minutes. The fruit should be bubbling and the cobbler crust golden brown. Let cool for at least 10 minutes before serving to help the fruit thicken.
 8. Enjoy with plant-based yogurt, ice cream or whipped cream! #fallrecipes  #applecobbler #vegan #glutenfree #healthyrecipes                           cipes
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