@_angelikarose: Triple Chocolate Chip Cookies 🍪 Ingredients: -125g salted butter -120g caster sugar -60g light brown sugar -1x egg (room temperature) -2 tsp vanilla extract -200g plain flour -1 tsp baking soda -Dark, milk and white chocolate chips (measure with ❤️) Method: -To make the brown butter, add butter to your fry pan and melt over low/medium heat, stirring consistently. The butter will start to foam, keep stirring until the butter turns a golden brown/amber colour. Once you achieve this colour, carefully transfer the butter into a heat safe dish and let cool for 10-15 minutes. -In a bowl, whisk cooled brown butter, light brown sugar and caster sugar until combined. -Whisk in egg and vanilla extract. -Fold in flour and baking soda. -Fold in choc chips. -Take 1-2 heaped tbsp of cookie dough (approx 50g-60g) and roll into a ball. Add extra choc chips on top of the cookie dough ball. -Chill cookie dough balls for 1-2 hours. -Preheat oven to 160C. -Bake at 160C for 14-17 minutes. Adjust the time to how gooey you like your cookies. Happy Baking! #triplechocolatecookies #chocolatechipcookies #cookierecipe #brownbuttercookies

Angelika Rose

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Region: AU

Sunday 08 March 2026 07:21:33 GMT