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@nyzaasharif: Best wehh selimut ni kain gebu 😍 #selimut #baldu #blanket

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Farhanyzaaa
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Sunday 08 March 2026 08:14:16 GMT
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BANG BANG CAULIFLOWER Cauliflower is one of my favorite vegetables because it is so versatile and is so delicious any way you wanna eat it. This time, I breaded and air fried the cauliflower florets so they come out nice and crispy. Then I served them with a creamy, spicy bang bang sauce that goes perfectly with each bite. Hope you enjoy! Main Ingredients - 1 head of cauliflower, cut into equal florets - 1/2 cup all-purpose flour - 3/4 cup milk or milk alternative - 2 tsp garlic powder - 2 tsp smoked paprika - 1/2 tsp cayenne powder - 1 tsp salt, divided - freshly ground black pepper - 2 cups panko bread crumbs - Spray oil Bang Bang Sauce - 4 Tbsp kewpie mayo - 1.5 Tbsp sweet chili sauce - 1 Tbsp srircha sauce - 1/2 tsp honey - 1/2 tsp rice vinegar - 1/4 tsp salt 1) Wash cauliflower and cut florets into equal sizes. Dry with paper towel 2) In a bowl, combine flour, milk, garlic powder, smoked paprika, cayenne powder and 1/2 tsp salt together and mix until you have a smooth batter with no lumps. 3) Add cauliflower to batter and coat evenly. 4) Add 1/2 tsp salt and black pepper to bread crumbs then coat cauliflower in panko bread crumbs ensuring it is coated all over. 4) Pre-heat air fryer for a few mins. Add battered cauliflower to basket, making sure you don’t overcrowd so it can crisp evenly. Spray cauliflower with some oil. 5) Air fry at 400F for 13-15 mins, shaking the basket halfway through. 6) While cauliflower is cooking, combine mayo, sweet chili sauce, srircha sauce, and honey together for the bang bang sauce 7) When cauliflower is done, coat cauliflower with bang bang sauce or serve as a dipping sauce #bangbangcauliflower #vegetarian #vegetarianrecipes
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