@sofiacashp: I usually freeze bread already sliced, so I can take out only what I need and pop it straight in the toaster. But a few weeks ago I baked way too many loaves and didn’t feel like slicing them all, so I froze some whole. Perfect chance to show you how to defrost a full loaf 🌾 Just like freshly baked bread 🤎 It also works wonders for dry bread that’s been sitting on the counter for days. 🧬 And as a little scientific add on: Freezing bread is great for digestion. When bread is frozen and then thawed or toasted, some of the starch turns into resistant starch, which can help support gut health, improve blood sugar response, and keep you fuller for longer. *Mind it’s 200° Celcius #bread #soudough #baking #tips

sofiacashp

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Sunday 08 March 2026 08:58:03 GMT