@neonloft2: STOP scrolling… you NEED to try these Mini Tuna Sushi Cups 🤤🍣 Super crispy outside and creamy inside! Ingredients • Cooked rice • Canned tuna • Mayonnaise • Cucumber • Sesame seeds Preparation 1. Press cooked rice into a muffin tray to form small cups 2. Bake at 200°C for 20–25 minutes until crispy 3. Mix canned tuna with mayonnaise 4. Fill the crispy rice cups with tuna mayo 5. Top with diced cucumber and sesame seeds So easy and so delicious 🤤 Follow for more easy recipes 🔥 #FoodTok #EasyRecipe #sushi #tuna #tiktokfood