@ivan.yeowks: Grilled Chicken Chop Recipe 1/2 (Part 2 in comments) Ingredients: Chicken Marinade: 1 kg Chicken Thighs or Legs (Deboned) 3 tbsp Oyster Sauce 3 tbsp Light Soy Sauce 2 tbsp Worcestershire Sauce 2 tsp Sugar 2 tbsp White Pepper 6 Crushed Garlic Cloves Black Pepper Sauce: 50g Butter 3 tbsp Cooking Oil 1 Shallots 3 Garlic Cloves 250ml Chicken Stock 4 tbsp Ground Black Pepper 50ml Double Cream 1 tbsp Worcestershire Sauce 1 tbsp Kicap Manis or Dark Soy Sauce 1 tbsp All Purpose Flour Chicken Chop Instructions: 1. Debone your chicken thighs or legs and fillet them so they lie flat and even. Ask your butcher to debone them if preferred. Keep the skin on for maximum flavour and moisture retention. 2. Combine the sauces, white pepper, and garlic, then coat the chicken thoroughly. Marinate in the refrigerator for at least 2 hours. 3. Remove the chicken from the fridge 30 minutes before cooking to bring it closer to room temperature. 4. Heat 1 tablespoon of cooking oil in a pan over medium heat. Remove excess garlic from the marinade to prevent burning. Place the chicken skin-side down in the pan — keeping the skin intact helps protect the meat from drying out. 5. Sear on medium-low heat for 4–6 minutes until the skin is golden and crisp. Flip and cook the other side for 3–4 minutes, or until fully cooked through. 6. Rest the chicken for several minutes before slicing to retain the juices. Black Pepper Sauce 1. Heat 3 tablespoons of cooking oil in a saucepan over medium-low heat. Sauté the diced shallots until soft and fragrant. 2. Add the garlic and half of the butter, and cook for another minute. Stir in the flour and cook for 2 minutes to remove the raw taste. 3. Add freshly ground black pepper and Worcestershire sauce, stirring for 30 seconds to bloom the spices. 4. Gradually pour in the chicken stock, followed by the kicap manis, stirring continuously to avoid lumps. Simmer gently for 3–5 minutes until slightly thickened. 5. Stir in the double cream and cook briefly. Turn off the heat, then add the remaining cold butter and stir until emulsified and glossy. 6. Season with salt and additional black pepper to taste. #chicken #MalaysianFood #EasyRecipe #homecooking #FoodTok

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Sunday 08 March 2026 10:55:43 GMT