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@lacemonde: Unisex Vintage Washed Denim Baseball Cap, Fashionable Hole Design, One Size Fits All, Trendy Casual Headwear for Men & Women #denimjeans #baseballcaps #baseballhat #bestjeans #hatcollection #jeanshopping #widelegdenim #asymmetricaldenimjacket #fashionjeans #denimjeansoutfit

LACE MONDE
LACE MONDE
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Sunday 08 March 2026 11:01:07 GMT
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Ina Garten brownie pudding RECIPE ⬇️ This viral brownie pudding is Ooey gooey decadent chocolate perfection🤤 1/2 pound (2 sticks) (228g) unsalted butter, plus extra for buttering the dish 4 extra-large eggs, at room temperature 400g sugar 85g good cocoa powder 60g all-purpose flour Seeds scraped from 1 vanilla bean (I used 1 tsp vanilla extract) Vanilla ice cream, for serving (or custard) 1. Preheat the oven to 160° Celsius. Lightly butter a 9-by-12-by-2 inch oval baking dish. Melt the 1/2 pound of butter and set aside to cool. 2. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside. 3. When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined. 4. Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding. 5. Allow to cool and serve with vanilla ice cream. This recipe is the best for good reason! Yum! #browniepudding #Recipe #christmasbaking #recipeideas #dessert
Ina Garten brownie pudding RECIPE ⬇️ This viral brownie pudding is Ooey gooey decadent chocolate perfection🤤 1/2 pound (2 sticks) (228g) unsalted butter, plus extra for buttering the dish 4 extra-large eggs, at room temperature 400g sugar 85g good cocoa powder 60g all-purpose flour Seeds scraped from 1 vanilla bean (I used 1 tsp vanilla extract) Vanilla ice cream, for serving (or custard) 1. Preheat the oven to 160° Celsius. Lightly butter a 9-by-12-by-2 inch oval baking dish. Melt the 1/2 pound of butter and set aside to cool. 2. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside. 3. When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined. 4. Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding. 5. Allow to cool and serve with vanilla ice cream. This recipe is the best for good reason! Yum! #browniepudding #Recipe #christmasbaking #recipeideas #dessert

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