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@elzoloft1:
ELZO LOFT 🕊🥇😎💪🏽🔥❤️
Open In TikTok:
Region: SN
Sunday 08 March 2026 11:20:40 GMT
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Music
Download
No Watermark .mp4 (
0.71MB
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No Watermark(HD) .mp4 (
0.71MB
)
Watermark .mp4 (
0.71MB
)
Music .mp3
Comments
Lexis boy alias imposé loft✈️ :
Lep c dans la tête ❤️✌🏿🧠
2026-03-08 12:03:35
4
aliou1chk :
😳😳😳
2026-03-13 01:43:56
1
peti Maré Loft😁🥰🥳👻🎉💯🫶 :
💚💚💚
2026-03-11 21:47:38
1
JAON_TRAINING_LOFT 💪❤️🕊 :
🥰🥰🥰
2026-03-10 00:14:35
1
Pa bass Loft :
🥰🥰🥰
2026-03-09 00:05:38
1
assane Ndiaye Loft :
🥰🥰🥰
2026-03-09 14:02:06
1
dou jr 🥳 :
🥰🥰🥰
2026-03-09 13:13:12
1
amzo ada fass :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-03-08 23:00:54
1
MaabdouDiop :
🥰🥰🥰🥰🥰
2026-03-08 18:46:36
1
Diouf LOFT🕊️🥰 :
🥰🥰🥰
2026-03-09 01:05:50
1
pape❤️❤️ :
🥰🥰🥰
2026-03-09 01:26:33
1
Boy Bou ndaw bii ♥️🖤👌 :
♥️♥️♥️
2026-03-08 20:54:25
1
papa Ndiaye 🔴⚫✊🕊️ :
❤️❤️❤️
2026-03-09 00:07:46
1
Hadji :
🥰🥰🥰
2026-03-08 11:28:10
1
To see more videos from user @elzoloft1, please go to the Tikwm homepage.
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Ingredients: 2 cups AP flower 1tsp rapid rise yeast 1/4tsp salt (and more for use as finishing salt) Thyme or other herbs(optional) 1cup warm water(approx 105-115*) Extra virgin olive oil Cast iron skillet with a 6-8” cooking surface(I’m using the Butter Pat Estee skillet and Eric, and an old Wagner. Directions: Stir flour yeast and salt in mixing bowl(add in optional herbs). Add 1 cup water stir/fold until a dough forms. Cover and let rise in a warm place for 1 hour. Rub oil in your cast iron skillet and place your dough inside skillet. Cover again and let rise for another 30 minutes and preheat your oven to 350*. Uncover skillet and drizzle some olive oil on top of the dough and top with salt. Bake for 30 mins. Broil for approximately 2-3 minutes for a slightly golden crust. An additional olive oil or butter salt before serving. 🍞 #castiron #castironcooking #castironskillet #cooking #castironrestoration #castironseasoning #castironcleaning #howto #DIY #tutorial #upcycle #reuse #thrift #antique #vintage #fy #fyp #foryou #foryoupage #Butterpat #butterpatindustries #butterpatcastiron #castironchris
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