@itscheflay: ROAST POTATOES RECIPE 🥔 - Potatoes (Maris Piper or King Edward) - Beef stock cube - Oil of choice (I use goose fat or beef dripping) - Fresh rosemary - Garlic cloves (skin on) - Sea salt flakes - Pepper - Garlic granules - Aromat 1. Preheat oven to 200c. 2. Peel and cut your potatoes into quarters and add them to a pan with boiling water, salt and beef stock. Parboil for around 8-10mins until the potatoes are soft enough to be pierced easily (but not falling apart). 3. Add the oil to your baking tray and heat it up in the oven for 5mins. 4. Drain the potatoes and shake them in a pan to rough up the edges (this makes them fluffy). 5. When the oil is piping hot, add the potatoes and garlic cloves to the tray, then top with salt and pepper. (Make sure you turn the potatoes over so they're coated in the oil). Roast for 45-55mins. 6. Half way through cooking, remove the potatoes, turn them over and crush them lightly (this helps them to be crispy on the outside and fluffy on the inside). Add your aromat, garlic granules, fresh rosemary and pop them back in the oven for the remaining time, then enjoy 🥰 #FoodTok #cookingathometiktoktv #cookwithme #DinnerIdeas #fyp

itscheflay

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Sunday 08 March 2026 12:15:01 GMT